Elvis died 45 years ago today at age 42. FORTY-TWO. Wrap your head around that. It’s wild to think that if he didn’t pass back in 1977, today he’d be 87. He could conceivably still be recording and performing*** Look at Tony Bennett, he was duetting with Lady Gaga up until 95! Randomly placing thisContinue reading The Presley Family Cookbook: Elvis’ Green Eagle Dish with Eggs (1989)
Howdy ho, partners! It’s Wiener Wednesday! It is also 3 days to the 5th Annual Cowboy Day Cookalong hosted by our friends at Recipes4Rebels. So today’s post is in celebration of both hot dogs and cowboys. And Elvis. LOGIC: Elvis played a cowboy in multiple movies. In the film Loving You he sings–I shit you not–a songContinue reading Wiener Wednesday: The Elvis Dog (Cowboy Day!)
By now we all know that Vincent Price was a beast in the kitchen, yes? You definitely do if you’re a regular DiS1972 reader. His recipes appear on the blog numerous times (including a Wiener Wednesday!). Todays dog dish, Hotchpotch of Curly Kale, is from Vincent and Mary Price’s Treasury of Great Recipes (1965). ItContinue reading Wiener Wednesday: Vincent Price’s Hotchpotch of Curly Kale (1965)
In the early 1970s, Vincent Price was the celebrity spokesperson for Angostura Bitters. He appeared in a series of print advertisements, each featuring a cocktail or recipe (or both) that includes the herbaceous liquid. This ad was recently featured on Silver Screen Suppers, Since I have already mixed up his other Bloody Mary recipe, IContinue reading Vincent Price’s Zippy Bloody Mary (1972)
Jimmy Carter is the 39th president of the US, a Nobel Peace Prize award winner, and is known for his tireless dedication to volunteerism, philanthropy, and to his wife, Rosalynn. But whenever I hear “Jimmy Carter” the first thing I think of is peanuts. Sad but true. So of course when I found out thatContinue reading The Jimmy Carter Cocktail (1977)
At the beginning of all of “this,” when we were in the initial OMG WE ARE GOING TO RUN OUT OF FOOD AND TOILET PAPER phase, Mr. Sauce and I were eating a lot of Italian food. Like, a lot of Italian food. Why? It was hell to get grocery delivery from the supermarket, soContinue reading Sophia Loren’s Bucatini alla Carbonara
I am now at the point where I am convinced that I’ve either had or do have the Corona every time my body feels remotely out of sync: Headache? Corona! Stiff joints? Corona! Heartburn? Corona! Scratchy throat? Corona! Feeling hot? Corona! Is that a chill? Corona! Chest pain? Corona! Can’t sleep? Corona! Fatigued? Corona! Can’tContinue reading Miss Lillian Carter’s Peach Yummy (1977)
Back by popular demand (and by popular demand, I mean that I just wanted to do it again) It’s WIENER WEDNESDAY!!! To kick of this month of weenies, I thought I’d ease into it with Vincent Price’s Stuffed Frankfurters. For those not in the know, Mary and Vincent Price’s Treasury of Great Recipes is built aroundContinue reading Wiener Wednesday: Vincent Price’s Stuffed Frankfurters (1965)
I haven’t done a Bloody Mary in a long while–I feel like I’ve made every recipe there is. This recipe was passed along to me by Jenny over at Silver Screen Suppers. I must admit that I had never heard of Carole Landis.. But perhaps it is not surprising–she never became a marquee name. SheContinue reading Carole Landis’ Bloody Mary
FYI, January is National Soup Month. I have wanted a copy of this book for quite some time. Essentially since I stumbled upon this picture about 9 years ago: So many questions: Where did this picture come from? Why is Sophia Loren holding big utensils to her face? Why does she look so damn sad?Continue reading Sophia Loren’s Minestrone (1972)
Jenny Hammerton, the author of Cooking with Columbo and Cooking with Joan Crawford, and the mastermind behind Silver Screen Suppers is at it again with the upcoming Murder, She Cooked: a Cabot Cove Cookbook. In anticipation of the book, cooks all across the interwebz were assigned recipes from the cavalcade of celebrity guest stars onContinue reading Murder, She Wrote Cookalong: Thomas Magnum’s Crunchy Tuna Melt
If you follow me on social media, I know you that you know that Dinner is Served 1972 is going to appear this week on Food Network’s Chopped. But if you don’t follow me on social media–guess what? Dinner is Served 1972 is appearing on Chopped! The episode is called A Very Brady Chopped. SoContinue reading Florence Henderson’s “Wessonality” Chef Salad (1980)
It’s the Pieathalon!!! I cannot believe that I’ve been coordinating this shindig for six whole years. Bravo to me. This year, my assignment comes from Peter over at Vincent Price Legacy UK. Like Vincent Price, Surrealist artist Salvador Dali had a cookbook published in the 1970s. Also like Vincent Price, Dali’s cookbook was published onlyContinue reading Pieathalon 6: Salvador Dali’s Oasis Leek Pie (1973)
Happy National Day of the Cowboy! I am once again participating in the Recipes 4 Rebels cookalong. In the past I have featured Jon Voight, and Elvis Presley, but this time I am featuring Clint Eastwood. Eastwood totally qualifies to be featured on Cowboy Day because he got his start on the television show Rawhide.Continue reading #CowboyDayCookalong: Clint Eastwood’s Spaghetti Western (1996)
Well, I found another cookbook that I desperately want–the 1998 WMMR RocknRoll Celebrity Cookbook. “I promise you that I do cook myself (as taught to me by my good friend, Francesca Boglione).” Really, David? I don’t see him eating let alone cooking. I mean, According to David Buckley, the author of the book Strange Fascination: David Bowie: TheContinue reading David Bowie’s Penne Putanesca (1988)
Round ’em up, little dogies! National Day of the Cowboy is July 24th! In honor of the occasion, Greg over at Recipes For Rebels (also the name of his James Dean-themed cookbook) decided to host an ol’ fashioned cook-along blog-along hootenanny. He was nice enough to invite me over to whip up a dish. AlthoughContinue reading Jon Voight’s Artichokes, California-Style
For Memorial Day this year I went to not 1–but 2 Memorial Day barbecues. This is what I chose to make for the second party, to accompany hamburgers on the grill. Ladies and gentlemen, I present to you the 1984 Shirley Jones’ Favorite Holiday Recipe Cards courtesy of Ralph’s Grocery Company: I mean, it was aContinue reading Twin Peaks Tuesday: Shirley Jones’ Mexicali Corn Casserole
