HANNIBAL WEEK: PUNCH ROMAINE
Time to wrap up Hannibal Week–and there’s no better way to celebrate than with a cocktail. I selected Punch Romaine, Punch Romaine appears in the third episode of the third season. Continue reading Hannibal Week: Punch Romaine
HANNIBAL WEEK: PROSCIUTTO ROSES & TOMATO BRAIN BARQUETTES
Hannibal Week rolls on! This is my attempt to redeem myself after the absolute shit show that was Heart with Sausage Stuffing. In the seventh episode of season 1, “Sorbet,” Hannibal hosts a grand dinner. Unbeknownst to his guests, they are dining on some of the trophies the Chesapeake Ripper collected Continue reading Hannibal Week: Prosciutto Roses & Tomato Brain Barquettes
WIENER WEDNESDAY: HANNIBAL’S HEART WITH SAUSAGE STUFFING
What do you do when your month of Wiener Wednesdays collides with Hannibal Week? You make a sausage-centric dish from Feeding Hannibal, that’s what! This is Heart With Sausage Stuffing.,Continue reading Wiener Wednesday: Hannibal’s Heart with Sausage Stuffing
THE CHESAPEAKE RIPPER COCKTAIL
Welcome to Hannibal Week! Today we are having cocktails. During the end of season 2 and the beginning of season 3, Hannibal describes his Memory Palace and how it allows him to be anywhere (or any time) regardless of where he is. It’s a lovely idea–tucking away feelings and thoughts and fact and figures Continue reading The Chesapeake Ripper Cocktail
HANNIBAL WEEK 2020
It’s Hannibal Week on Dinner Is Served 1972! My love of the tv show Hannibal is well-documented here on the blog. The show ran for a mere 3 seasons (2013-2015), but in those 3 seasons creator Bryan Fuller & Co. gave us a lot to chew on, so to speak. Continue reading Hannibal Week 2020
HANNIBAL THE CANNIBAL CANAPES BURGUNDY
It’s here! It’s here! The season 3 premiere of the best damn show on television, Hannibal! I can’t say enough about this phenomenal television series. And, for serious, yinz guys, why aren’t you watching it yet? Continue reading Hannibal the Cannibal Canapes Burgundy
ONE KIDNEY, TWO WAYS: FOR THE LOVE OF HANNIGRAM
Well, here we are. I am so excited for the last episode of Hannibal to see how they end the Red Dragon story, but so utterly bummed because it’s most likely that this is the last we see of this fan-fucking-tastic show. Oh, Hannigram, how much I will miss thee! Continue reading One Kidney, Two Ways: for the Love of Hannigram
HANNIBAL LECTER’S PORK LIVER W. BACON
Hello, friends and fellow Fannibals! Did any of you bid on some lots in the Hannibal TV show auction 2 months ago? I did. Because I am crazy and had money to burn (my fantasy team this year–Hannibal Lecter’s Facemask–went all the way). Continue reading Hannibal Lecter’s Pork Liver w. Bacon
HANNIBAL LECTER’S SWEET ITALIAN SAUSAGE
Today we invite Hannibal the Cannibal back into my kitchen and make his sweet Italian sausage. Does that make this a Wiener Wednesday??? I think it does! Continue reading Hannibal Lecter’s Sweet Italian Sausage
HANNIBAL LECTER’S BEEF TONGUE W. HORSERADISH
Hello again! It’s been a week since election day and what a shit week it’s been. I didn’t take the election too well (understatement), work is all shades of meh, and both Brian and Margot have fleas! Continue reading Hannibal Lecter’s Beef Tongue w. Horseradish