Happy National Day of the Cowboy!
I am once again participating in the Recipes 4 Rebels cookalong. In the past I have featured Jon Voight, and Elvis Presley, but this time I am featuring Clint Eastwood.
Eastwood totally qualifies to be featured on Cowboy Day because he got his start on the television show Rawhide.
He’s a singing cowboy!
I just think of him as “Old Man Who Talks to Empty Chairs.”
I found this recipe from this humdinger of a cookbook:
This gem of a cookbook was compiled by the Fashion Club of Butler County (PA).
I am obsessed. The recipes are whatever–aside from the celebrity recipes, it’s the same shit that you find in every other community/church/organization cookbook–I am obsessed with the insane modeling/headshots of the Fashion Club Officers.
Although it seems the Fashion Club is no more, Marilyn E. Kane ran (or at least did at one point) a a finishing/modeling school and modeling agency.
Marilyn Elizabeth Kane, American Model, actress. License instructor modeling, acting, Pennsylvania. Group organizer golf outings and benefits for American Heart Association, American Cancer Society, Easter Seal Society; Member NAFE, SAG, American Federation television and Radio Artists, Actors Equity Association, World Modeling Association (Jr.Internat. Fashion Model 1979, International Fashion Model 1980, Celebrity of Tomorrow 1981).
Alas, she did not go on to fulfill her promise as a Celebrity of Tomorrow.
But I am sure that she’s a very nice lady.
Irresistible? Not quite.
I did like the sauce, and I did like the shrimp, but I have realized that I just do not like mussels. I used to. I really did. I don’t know what changed–they are just kinda gross to me now.
At least the end product looked nice:
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