It’s Wiener Wednesday, bitches!
I found today’s recipe at the retro treasure trove Click Americana in a 1955 issue of Woman’s Day magazine:
Although I am always down for new ways to dish up frankfurters, I really want to find out how to build a sailboat for $65.
Today’s pick is Herbed Franks:
No, not that Herbed Frank.
This herbed frank:
Here’s the rest of the page:
I split the difference and did both:
These were yummy. But not noteworthy.
Honestly, this is a bit of a lame Wiener Wednesday. So to make up for it, here’s Brian. On a hot dog. In the sky:
Happy Wiener Wednesday!!!
Before we even start--I looked up Wooloomooloo so you don't have to. It is a…
OK, I don't remember anything about this cocktail. Because I mixed this one up about…
Here, in all their glory, are my full notes: 1 LB ground beef. Sliced provolone…
I find Card No. 160's nomenclature interesting. It's not steak, because it's lamb. So is…
Dear Friends, I am fully aware that last year, I essentially abandoned the blog and…
Each and every time I hear the word "peach" this is what I go to.…
This website uses cookies.
View Comments
Loved your take on herbed Franks. And Brian.... xxx
Now I want to hear the harrowing tale of the woman who "married a popular man."
Also-- Love the picture of Brian!
Totally. Does that mean he's a flirt...?
Shocked the snappy frank cheese rolls weren’t chosen— the frank cheese burgers are definitely a bbq flashback, we used plastic wrapped kraft singles. The best.
hmm sloppy dogs ,,, night be interesting
I didn't have burger buns!
These actually look delish. Those Frank Custard Cups are definitely making an appearance come football season. I love the photo of Brian, he was the most debonair feline.
These do look good. I guess another variation of this could be pesto dogs. Those Frank Custard Cups look like they would be tasty as well.