Here we go again! The Madras (how to do what we couldn’t) People who mean well are always advising us to mix Smirnoff with something it ought to mix with but doesn’t. We’ve got a whole list of promising possibilities that always turn out yukky. Cranberry juice used to be in the number one spot.Continue reading Smirnoff Madras (1974)
More winter fun from the folks over at Smirnoff! After a long day on the slopes, Alec likes to retire to his chalet with a snow bunny. There’s nothing like an apres-ski Smirnoff Horseshot. The Horseshot has a pleasantly rambunctious edge to it–just like Patty, who suggested they go back to his place and wrestle.Continue reading Smirnoff Horseshot (1976)
I can’t stop writing these. Version one appeared in Playboy with the following copy: We wondered recently how come we’d mixed Smirnoff with so many fancy juices but studiously avoided plain old gingerale. Maybe because our parents had mixed gingerale with everything, we were rebelling. Anyway, we did it. We mixed Smirnoff and gingerale, added aContinue reading Smirnoff Copperhead (1974)
Another Smirnoff cocktail–the Bloodhound! And another block of boring and confusing copy. What’s red, has Smirnoff in it and is served in a tall glass? Think you know? Suppose we add it’s easy to make and it has a nut-like taste instead of a spicy one? Still confident? Well, even we were fooled whenContinue reading Smirnoff Bloodhound (1974)
I was always curious to try a Bloody Caesar, but I don’t believe I’ve ever seen it available in a restaurant. Plus, I have found (in my very scientific research–which includes me talking to about 8 folks) that Clamato, the key ingredient to a Bloody Caesar, scares people. I mean, the idea of clam juiceContinue reading The Best Bloody Caesar
I am living for the Smirnoff Vodka magazine ads from the 1970s. Today’s drink is The Smokey Mary. We never dreamed when we first launched the Smirnoff Bloody Mary it would become a global classic. That doesn’t mean, however, that most folks know how to make a really good one, or even care to bother.Continue reading The Smirnoff Smokey Mary (1977)
America’s Sweetheart, Betty White has been known to say that the secret to long life is vodka and hot dogs. If that is true, then I will live to be over a hundred. With Betty in mind, this week’s Wiener Wednesday features weenies and vodka: Yes, I am fully aware that the recipe only featuresContinue reading Wiener Wednesday: The Charlie Burch (1975)
Why am I calling this The April 1981 Bloody Mary? Because it came from this calendar, which I got in a grab bag of cookbooks and pamphlets. I know nothing about it–I can’t find any sort of publishing mark on it and it’s missing its cover. Initially I thought it was a promotion for aContinue reading The April 1981 Bloody Mary
Happy Groundhog Day! Phil has predicted that there is more winter yet to come!. At the moment it definitely looks like 6 more weeks of winter here–I don’t know how much snow has fallen, but school was closed yesterday and I have a delay today. However, it is forecasted to go up into the 50sContinue reading Groundhog Day Bloody Mary (1971)
If you are reading this, that means that we actually made it to the other side of 2020. Although that means shit. Time is a construct. Time was created by the Holiday Industrial Complex to sell greeting cards and candy. You think just because the earth went around the sun one more time that everythingContinue reading James Beard’s Favorite Bloody Mary
I. LOVE. A. PUNCH. Punches are easy to make, easy to refresh (just throw more booze in there!), and they give guests an option from just wine or beer–without opening the bar for mixed drinks. Last year I gave an option to the option because I acquired a second punch bowl set (thanks, Beth!) andContinue reading Holly Ball 2019: Christmas Sparkle (1966) and Holly Ball Hi-Ball Punch
This recipe is from the classic New York Times Cookbook (1961) by noted restaurant critic and food writer Craig Claiborne. I haven’t done a Bloody Mary test in quite a while, and I’ve decided to start day drinking, so there is no better time for this cocktail. Yes, I’ve started day drinking because there isContinue reading The New York Times Bloody Mary (1961)
I haven’t done a Bloody Mary in a long while–I feel like I’ve made every recipe there is. This recipe was passed along to me by Jenny over at Silver Screen Suppers. I must admit that I had never heard of Carole Landis.. But perhaps it is not surprising–she never became a marquee name. SheContinue reading Carole Landis’ Bloody Mary
FUN FACT! I went dumpster diving for this book! OK, that’s a lie. I didn’t go dumpster diving for this cookbook (I reserve that for special items like my Velvet Elvis that was literally in a dumpster behind an apartment building in Boston). I found this little gem in a pile of books in myContinue reading The Best of Bon Appetit Bloody Mary (1979)
So lately I have been absolutely obsessed with grapefruit juice. Grapefruits are auto-picks in my Imperfect Foods box and I had no idea what to do with them aside from put them in salads. This was before I came across this recipe card: And it’s low-calorie to boot! (although the calorie count on food/drink isContinue reading 2-in-1 International Recipe Collection: Salty Dog (1977)
Well, it happened. I am officially working from home for (at least) the next 2 weeks. And what did I say in my last post? I said that if I were working from home, I’d be enjoying some Bloody Marys. Here’s a recipe that I tried weeks ago, but that doesn’t mean I won’t tryContinue reading The Pleasure of Blending: Bloody Mary (1970)
How ya doing? Are your schools closed? Are you self-quarantine-ing? Deep cleaning your house? Building a bomb shelter? Panic shopping? Speaking of panic shopping, have you been to the store recently? I went to the supermarket yesterday, which was not the best decision–the parking lot was like something out of Mad Max. Cars wereContinue reading 2-in-1 International Recipe Card Collection for Mixed Drinks and Hors D’Oeurves (1977): Bloody Mary
FUN FACT! According to Mint Juleps with Teddy Roosevelt: The Complete History of Presidential Drinking, by Mark Will-Weber, one of JFK’s preferred alcoholic beverage is the Bloody Mary. So this post has inadvertently become a Presidents Day post, one day late. Furthermore, I had no idea about the Bloody Mary connection when I wrote aboutContinue reading Smirnoff Dill Mary (1971)
