As we all know, I’ve been away from the blog for quite a while. So, naturally, I’m a little rusty. But I didn’t know how rusty until I finished No. 152 and looked back to my notes: That is literally “all she wrote.” I abandoned it before I even started it. But I didn’t necessarilyContinue reading 152. Italian Pork Chops
Yes, I am well aware that I just posted the Easter Brunch. This, however, is a different kind of brunch. A brunch for two. A private brunch. A bedroom brunch. I was inspired to bust out this brunch because of the inclusion of the Bloody Bullshot–a variation of the questionable beef-based libation called the Bullshot,Continue reading The Smirnoff Bedroom Brunch (1971)
Now, if you you’re thinking–hey now, didn’t you already make the Greek Lamb Stew card? Well I did. But that was card 156. This is card 166. Greek Lamb Stew NOT in Eggplant Boats. Missing eggplant boats aside, the difference between the two seems to be black olives vs. okra/green beans and elbow macaroni. So,Continue reading 166. Greek Lamb Stew
The Peppermint Martini (an interim idea). Somebody once said, “if the perfect martini is ever created, it won’t be a martini.” Until now, two things stood between the martini and perfection: Gin and Vermouth. Substitute Smirnoff for gin and you’re halfway home. But what can you substitute for vermouth? We haven’t found it yet, butContinue reading Smirnoff Peppermint Martini (1972)
Hello and welcome to Blends Bash 2022, hosted by the lovely folks at The Book Club Cook Book. Every year they send out some of their delicious spice blends to bloggers like myself who experiment and then share the results with you! This year I was assigned 3 different spice blends to play with. ThisContinue reading BLENDS BASH 2022: Shrimp with Red New Orleans Sauce (1960)
It’s National Gyro Day! Sadly, I do not have a gyro to share with you, but I do have Greek Lamb. In a boat. That’s not too far off, right? Whatever. Just roll with me. So it would be remiss of me not to mention that I made this dinner in March of 2021. Yes,Continue reading 156. Greek Lamb Stew in Baked Eggplant Boat
Elvis died 45 years ago today at age 42. FORTY-TWO. Wrap your head around that. It’s wild to think that if he didn’t pass back in 1977, today he’d be 87. He could conceivably still be recording and performing*** Look at Tony Bennett, he was duetting with Lady Gaga up until 95! Randomly placing thisContinue reading The Presley Family Cookbook: Elvis’ Green Eagle Dish with Eggs (1989)
Happy Wiener Wednesday! This week I’m taking a stab at Frankfurter Cheese Boats! I chose this recipe because the ad promises me “a boat load of good eating!” “Hot Dog,” you’ll say, “I’m glad we made ’em with Kaukauna Klub” To bring you distinctively flavored Kaukauna Klub, we take the finest of natural cheddar cheeseContinue reading Wiener Wednesday: Kaukauna Klub Frankfurter Cheese Boats (1954)
I’ve been waiting for a good reason to bust out card No. 167 Picnic Beef Roll. And I found the perfect occasion–it’s International Picnic Day! (OK, yesterday was technically International Picnic Day–but I totally forgot to post this. Sue me). Of course I’d want to share this with the world! Look at it! Granted, itContinue reading 167. Picnic Beef Roll
With so many of these cards, I do a little internet search as to whether or not the dish exists somewhere outside of the culinary world that is Dinner Is Served. A quick google of “Florentine Meat Foldovers” returns with Steak Florentine, Florentine Spaghetti Bake, and Beef Wellington (!?!?) Aside from the Wellington, I assumeContinue reading 211. Florentine Meat Foldovers
Here we go again! The Madras (how to do what we couldn’t) People who mean well are always advising us to mix Smirnoff with something it ought to mix with but doesn’t. We’ve got a whole list of promising possibilities that always turn out yukky. Cranberry juice used to be in the number one spot.Continue reading Smirnoff Madras (1974)
I am living for the Smirnoff Vodka magazine ads from the 1970s. Today’s drink is The Smokey Mary. We never dreamed when we first launched the Smirnoff Bloody Mary it would become a global classic. That doesn’t mean, however, that most folks know how to make a really good one, or even care to bother.Continue reading The Smirnoff Smokey Mary (1977)
Welcome to the 8th Annual Pieathalon! You all know the deal–the Pieathletes send me pre-1990 pie recipes and I randomly assign them to another Pieathlete. We make ’em! Then share ’em! My assignment is courtesy of Dr. Bobb of Dr. Bobb’s Kitschen. He submitted two different recipes and this is the one I chose, fromContinue reading Pieathalon 8: Mahogany Pie (1978)
Welcome to Wiener Wednesday! Time for another delightfully named hot dog dish, Pig-in-a-Poke! This recipe is from Better Homes & Gardens Barbecues and Picnics (1963). Do you know what a pig in a poke is? I didn’t know what a pig in a poke is, so I took to the internets. A pig in a poke isContinue reading Wiener Wednesday: Pig in a Poke (1963)
Today’s recipe, Frosted Franks, was submitted by DiS1972 reader Diana. I applaud her for finding it. Ah, Frosted Franks! A sane person may imagine that Frosted Franks is much like 174. Frosted Meatloaf–a little meat wrapped in mashies: That sane person would be wrong. Very wrong. I am sure that you’ve seen this recipe floatingContinue reading Wiener Wednesday: Frosted Franks
This is the runner-up in the you-decide-what-ground-beef-dish-I-should-cook poll. I actually made it the day after Baked Stuffed Cheese-Burger (can’t waste that ground beef!), but have not gotten around to posting it until today. You see, I’ve had a lot going on. Actually millions of things going on; I live in Maryland, which is ground zeroContinue reading 142. Meat Loaf Mexicali
This past weekend I decided to do an inventory of my freezers (yes, that is plural. I have a meat-dedicated freezer in my living room); turns out that I have a copious amount of ground beef to use up. So I said to Me, “Me, this is a great opportunity to give a new groundContinue reading You Pick! (Ground beef edition)
Another day, another DiS1972 dinner completed! I picked this card because I had everything on hand with the exception of fish. Well, I had fish in the freezer, but it’s cod and I don’t know how well cod would roll up around broccoli. So I went to the store and bought some flounder. For myContinue reading 187. Fillet Roll-Ups
