October is National Pork Month!
In honor of the occasion, here’s a retrospective of Dinner Is Served 1972 cards featuring pork chops, ribs, and roasts.
What a trip down Memory Lane (Card No. 15 includes an epic dating tale)!
(also, I cannot crack the formatting here from copying and pasting. So please ignore it!)
15. PORK CHOPS FLORENTINE
5. STUFFED CROWN ROAST OF PORK
I recently fell off the face of social media because my brother got married on Saturday and I was back home in Pittsburgh for 5 days. I tend to fall off the grid when I go home. I was my bro Nic’s BEST PERSON. Continue reading 5. Stuffed Crown Roast of Pork
38. BAKED STUFFED PORK CHOPS
Another full meal from Dinner is Served! I made this in January on some Sunday night when Todd and Leah came over. I cannot remember whether it was cold or not when I made it, but I think that pork chops call for cold weather. Or at least sweater weather. Continue reading 38. Baked Stuffed Pork Chops
197. PORK CHOPS AND SCALLOPED POTATOES
Sooooooo, sometimes I will half-write a post, put it in my draft folder, and return to it at a much later date. This is definitely one of those instances. Yesterday I opened this post and had no idea what the hell I was reading.Continue reading 197. Pork Chops and Scalloped Potatoes
171. ROSY GLAZED PORK CHOPS
Card 171 is noteworthy because it is the last Dinner is Served 1972 dinner prepared in my house. Yeah, if I hadn’t mentioned it already, I MOVED! Back in April I relocated Dinner Is Served HQ from my little early 1910-ish Baltimore row home and moved into a high-rise condo that was built in the late 1970s. Continue reading 171. Rosy Glazed Pork Chops
147. CALIFORNIA ORANGE PORK ROAST
Pork Tenderloin Part II! This is what I did with the second half of the one-pound tenderloin that I used for the Herbed Pork Roast with Broccoli Spaghetti. Note: the Broccoli Spaghetti became a bit of a debate over on the Facebook page. Click below to see them. Well, not really a debate–rather a discussionContinue reading 147. California Orange Pork Roast
125. HERBED PORK ROAST WITH SPAGHETTI BROCCOLI
I’m gonna make this post a quickie. Why? Because this dinner was a quickie! And why was this dinner such a quickie? Not only did I mistakenly buy a pork tenderloin instead of a pork roast, I cut said 1-lb pork tenderloin in half (I am trying to avoid leftovers). Continue reading 125. Herbed Pork Roast with Spaghetti Broccoli
I’m sorry, but as we all know, EVERY month is Pork month! 😀
We once saw a trailer truck on the highway that had this slogan on the side: “Eat more pork. Be a better lover.”