Hello, friends and fellow Fannibals!
Did any of you bid on some lots in the Hannibal TV show auction 2 months ago? I did. Because I am crazy and had money to burn (my fantasy team this year–Hannibal Lecter’s Facemask–went all the way).
A lot of great stuff was on the auction block–clothing, furniture, knives–but what I really wanted was some of Hannibal’s recipe cards (well, duh).
I was lucky enough to score 3 of them! And now I am going to make all of them for you.
First up is Pork Liver w. Bacon.
Weird thing about my purchase–the recipe cards have the ingredients for one dish on one side, and then the directions for a completely different recipe on the other!
So I had to Macguyver some shit to make this dish. I combed through a few of my cookbooks and took to the interwebs. So many of the recipes I came across included sage as an ingredient so I added that to Hannibal’s list. As for method, I just mashed a few techniques together and winged it.
Do you want to see how it all turned out? Click on the video! (p.s. there is bonus Brian at the very end).
Cheers! Bon Appetit!
Will be back on Wednesday for the excitement that is The Pieathalon!