Happy National Liver & Onions Day! Today we’re going to delve into the archives for the occasion. A version of this post first appeared on the DiS1972 blog August 2, 2012. I decided to make No. 33 for my friend, Claire. Before she arrived, I assembled the Jellied-Lime Cucumber Salad and the Jelly Roll. IContinue reading National Liver & Onions Day: 33. Liver a la Gourmet
Hello, friends and fellow Fannibals! Did any of you bid on some lots in the Hannibal TV show auction 2 months ago? I did. Because I am crazy and had money to burn (my fantasy team this year–Hannibal Lecter’s Facemask–went all the way). A lot of great stuff was on the auction block–clothing, furniture, knives–butContinue reading Hannibal Lecter’s Pork Liver w. Bacon
I selected this recipe, from Better Homes & Gardens Snacks and Refreshments, specifically for this year’s National Jell-O Week: Let’s take a closer look at the cover. Oh my! What is that shiny item in the lower right hand corner? What the hell is that? Is that pate covered in gelatin? Why yes. Yes it is! IContinue reading National Jell-O Week 2014: Braunschweiger Glace
I have no idea why I have been unable to write this post. It’s been completely piecemeal, stops and starts, a line here, a line there, and then just apathy. This dinner turned out pretty good, and liver is such a fun subject, but I haven’t been inspired to write about it. Eventually I justContinue reading 33. Liver a la Gourmet
Granted, I’ve only been in the online dating game less than a month, but I just got back from my worst online-dating-date ever. Oh, yes. Newsflash, kittens: I’m out cruising in cyberspace. I’m very 21st century. I didn’t plan on blogging any of my dating escapades, and I don’t intend to in the future, but thisContinue reading “What Am I, Chopped Liver?” Chopped Liver
Darlings, it really does seem as though it were yesterday that we were reintroduced to the goings on of Sterling Cooper Draper Pryce. And here we are, already at the end of another season. I really hope that I don’t have to wait another entire year for the show to return. I could be deadContinue reading Sterling Cooper Draper Rumaki & Gimlet
Liver. What a polarizing food. A lot of people hate it. But there are those of us who love it–me, Hannibal Lecter, Eugene Victor Tooms. Ah, speaking of Eugene Victor Tooms, everyone’s favorite liver-eating, bile-spewing, X-File, this just happened: Washington beauty queen weds at 16 — he’s 51 You probably thought actor Doug Hutchison was prettyContinue reading 72. Chicken Livers in Sherry
