With so many of these cards, I do a little internet search as to whether or not the dish exists somewhere outside of the culinary world that is Dinner Is Served. A quick google of “Florentine Meat Foldovers” returns with Steak Florentine, Florentine Spaghetti Bake, and Beef Wellington (!?!?) Aside from the Wellington, I assumeContinue reading 211. Florentine Meat Foldovers
Tag: tortillas
Time-Life Foods of the World: New Mexico Style Stacked Cheese Enchiladas (1971) & Guacamole (1968)
Another dish from earlier in 2019–I couldn’t even tell you when. But I will tell you that this here is the easiest and tastiest guacamole recipe ever, and the one that I will be using from now until the day I die.
Emily’s Star Market Guacamole
Hey kittens! I know that I’ve been AWOL this week. But things have been super-busy at work and I’ve just been a little social butterfly. Since we last kiki’ed: Mr. Buckeye and I went out on Saturday night to imbibe some dirty Martinis and the bartender asked us if we could keep it down (can youContinue reading Emily’s Star Market Guacamole
Wiener Wednesday: Chihuahua
Hola! Welcome to Wiener Wednesdays, my darlings! I’ve had guests for the past 2 weekends so I really haven’t had time to cook (faux McRib notwithstanding). I haven’t had time to grocery shop, either. So for this week’s Wiener Wednesday I just really pulled one out of my ass with what I had in myContinue reading Wiener Wednesday: Chihuahua
Lessons in Leftovers: Korean Beef Tacos & Prime Rib Fajitas
Inspired by both a Cooking Light recipe and my recent visit to Honey Pig Korean BBQ (gosh, do I love Korean food), I used some of my leftover prime rib from The Prime Rib to make Korean Beef Tacos. I thinly sliced some beef off the bone and marinated it in a mixture of soy sauce,Continue reading Lessons in Leftovers: Korean Beef Tacos & Prime Rib Fajitas