Well, it happened. I am officially working from home for (at least) the next 2 weeks. And what did I say in my last post? I said that if I were working from home, I’d be enjoying some Bloody Marys. Here’s a recipe that I tried weeks ago, but that doesn’t mean I won’t tryContinue reading The Pleasure of Blending: Bloody Mary (1970)
You know this card. It has been passed around the internet again and again and again. It inevitably ends up on lists of bad retro foods. And rightfully so! Look at that gravy–it’s like someone poured a vat of plaster on those chickens and then garnished it with banana slices. Yes. Those are banana slices. This piece of artContinue reading I Made Milk Chicken So You Don’t Have To
Hola! Bon Jour! Konnihciwa! Buon Giorno! Remember how I put things up to a vote and you (and by “you” I mean Veg-O-Matic) decided that I would make Sauerbraten (a.k.a Pot Roast From the Motherland)? Well, I want to do that again just for shits and giggles. And also because I have such a hardContinue reading Readers’ Choice: International Edition
