Howdy ho, partners! It’s Wiener Wednesday! It is also 3 days to the 5th Annual Cowboy Day Cookalong hosted by our friends at Recipes4Rebels. So today’s post is in celebration of both hot dogs and cowboys. And Elvis. LOGIC: Elvis played a cowboy in multiple movies. In the film Loving You he sings–I shit you not–a songContinue reading Wiener Wednesday: The Elvis Dog (Cowboy Day!)
I made this dish back in February for a mobile meal at Boordy Vineyards. We are members of their Landmark Club. One of the perks of being a club member is the seasonal release parties. You go and taste the wines that are in that quarter’s selection. There is music and a big cheese bar.Continue reading The Best of Bon Appetit: Curried Turkey Salad in Brioche (1979)
Happy Lunar New Year! To celebrate the new year (and my upcoming birthday) Mr. Sauce took me out on Saturday night for Korean BBQ and to see the new Nicolas Cage movie. If you like Nicolas Cage, horror, camp, and alpacas, boy is this the movie for you! I wouldn’t say that it is necessarilyContinue reading Lunar New Year Snicky Snacks (1982)
It’s Cher’s 69th birthday! Now, last year I posted Cher’s recipe for Hawaiian Meatballs American Style; this year I decided to make them! “Willowy recording artist and TV personality.” I love that. And of course now we can add, Academy Award Winner, activist, gym spokesperson, the list goes on (and the list goes on). Hit itContinue reading Cher’s Hawaiian Meatballs
It’s been a while, hasn’t it? The last time I treated you to tales of my dating woe was The DejaDate back in March. I know how much you love hearing about my OKCupid dates, so I opened my good ol’ datebook and looked back to see what I’ve been up to since then. Now weContinue reading Oh Hell NOKCupid
Or whatnot. Long story short, I was sick of seeing other people pop up with my oh-so-fantastic name. So yes, random person, you can have the blogspot. And yes, random WTAE anchor, you can call yourself a Yinzerella on your twitter bio. But I got the gmail. I got the twitter. I got the Pinterest.Continue reading Yinzerella Comes Alive!
Hold on a second. Haven’t we seen this card before? Um. yeah we have! This ad appears on the “About Dinner is Served!” page. Check it: That was a little bit of Deja Vu, amiright? Speaking of Deja Vu, have you ever been on a Deja Date? I have. Back in early March. OK, here’s theContinue reading 56. Sukiyaki
What the hell is with those lyrics? How about: who cares of you have kids? Just buy yourself a bun? Well, at least that’s what I’d be thinking. And why do the girls get first dibs on the buns? Hm. Questions that will never be answered. Anyway, Good Friday is Hot Cross Bun Day. I knowContinue reading Hot Cross Buns
Screw Ducky. Screw Blane. (His name is Blane? Blane?) Can we all just agree that Andie should have ended up with Steff in Pretty in Pink? Well, he’d be my pick. Maybe I’m such a fan of Less Than Zero because there is not only Spader but RDJ, too! Another gem with them both: TuffContinue reading Happy Birthday, James Spader!
OK, I am one day late. And for that I feel ashamed. I should really know that yesterday was Mr. Cage’s birthday. Just like I know that today is Elvis’. I had an Elvis post in mind for today (I made dishes from Are You Hungry Tonight?), but it just didn’t happen. Anyway, it seemsContinue reading Happy Birthday, Nicolas Cage!
I’m sorry that I haven’t posted in a while. I’ve been busy working on another writing project and just out and about and having fun–gallivanting about Baltimore. So I don’t have anything for you today food-wise. When I put it to a vote last week, you guys overwhelmingly said “why the hell not?” to meContinue reading Friday Fluff
Okay. I am well-aware that this isn’t a wiener dish. But the Thanksgiving holiday has totally messed with my blogging schedule since I was out of town for a week. You should be happy that there is a Wiener Wednesday at all! So, how am I going to justify this as a Wiener Wednesday? It’sContinue reading Wiener Wednesday: Dried Beef Log
Granted, I’ve only been in the online dating game less than a month, but I just got back from my worst online-dating-date ever. Oh, yes. Newsflash, kittens: I’m out cruising in cyberspace. I’m very 21st century. I didn’t plan on blogging any of my dating escapades, and I don’t intend to in the future, but thisContinue reading “What Am I, Chopped Liver?” Chopped Liver
Darlings! Happy early Easter! I hope that you get big ol’ baskets full of eggs and jelly beans and chocolate bunnies. My mum sent me an Easter package with a note that read, “nothing says Easter like chocolate crosses and vampires.” So in the box was a chocolate cross and a DVD double feature ofContinue reading Happy Easter!
Yep, my 100th post! Well, at least that’s what wordpress tells me. And although I didn’t mention it at the time, I hit my 1 year mark at the end of February! This meal will commemorate both milestones. It’s a suitable dinner for the occasion since #62 stars a lot of the usual suspects: groundContinue reading 62. Stuffed Cabbage Rolls (Hungarian Style) My 100th Post!
So a couple of weeks ago I came across the trailer for a 1973 horror film (according to the DVD cover: the rarely seen 1970s cult shocker!) called The Baby. I instantly sent this to my friend Valerie who said “we MUST watch this movie.” So I made a promise to host a screening onceContinue reading Low-Calorie Manhattan & Crab-Stuffed Zucchini
Darlings! I feel as though it’s been forever since I’ve posted. Actually, it has been forever. Perhaps it has something to do with the MLK holiday, but I’ve been all kinds of discombobulated. Speaking of MLK day, I went to the parade on Monday and I’m now totally enamored with the Baltimore Westsiders Marching Band.Continue reading 52. Shish Kebab–now with goat!
First things first. I have to get this out of my system: Okay! Now we can get down to business. #6 Deviled Rock Lobster Tails. I chose this menu for 2 reasons: 1. lobster tails were on sale for $6.99 each (yeah, pricey. But who knows when they’d be on sale again). 2. I wanted toContinue reading 6. Deviled Rock Lobster Tails
