It’s another Wiener Wednesday and another Dinner is Served 1972 card!!! I apologize that this dish looks super-similar to Pine Valley Red Hots from seven weeks ago (OMG I cannot believe that I have been doing these for nearly 2 months). Compare the Deviled Hot Dogs above to the Pine Valley Red Hots: Strikingly similar.Continue reading Wiener Wednesday: 207. Deviled Hot Dogs
Today’s recipe, Frosted Franks, was submitted by DiS1972 reader Diana. I applaud her for finding it. Ah, Frosted Franks! A sane person may imagine that Frosted Franks is much like 174. Frosted Meatloaf–a little meat wrapped in mashies: That sane person would be wrong. Very wrong. I am sure that you’ve seen this recipe floatingContinue reading Wiener Wednesday: Frosted Franks
Yesterday was National Sandwich Day, which, should be celebrated nationally. It would have absolutely thrilled me to observe the day with a McRib, but, alas, the damn things never made it anywhere near Baltimore. So, I made a barbecue sandwich of a different sort, Pittsburgh’s second-most favorite sandwich (after Primanti’s), the chipped ham barbecue. IContinue reading For National Sandwich Day: Isaly’s Chipped Ham Barbecue
After the Circle Pups I had some hot dogs left over so I turned to the Better Homes & Gardens Casserole Cook Book (1967) to test out another frankfurter spectacular. Since I am decidedly indecisive, I let Cleve make the decision. But first I gave him some recipes from which to choose. They were: Broiler Bean-erContinue reading Saucy Franks
