Gonna tell you right off the bat that this was delicious. And super-easy. I marinated the flank steak the night before, hard-boiled the eggs for the salad, and made the cream cake roll that morning (that will be detailed in a later post). I’m happy to report that No. 168 started at 5:20 pmContinue reading 168. Skewered Flank Steak
I was recently going through old photos; came across the photo below and said to myself, “what the fuck is that?” It took me a moment but I remembered what the fuck it was–Lincoln’s Log from Betty Crocker’s Bisquick Cook Book (1973).*** After I found the photos, I took to the old draft folder andContinue reading Betty Crocker’s Bisquick Cookbook: Lincoln’s Log (1973)
