December 8 is National Brownie Day!
For the occasion, we’re gonna revisit a brownie post from 2014.
Let’s see how this went down.
The brownie pie looks deceptively okay there. But it was not okay. The whipped cream and sprinkled hazelnuts cloaked the Impossible Brownie Pie visually, but nothing could mask the weird, chewy, half-baked, lumpy pie that lay beneath.
It was horrible.
And again, this, like the Jack o’ Lantern Salad, went untouched. But I don’t blame the people I work with. I know that I’ve said it before: I always have to decide whether I want to contribute something that people will enjoy, or whether I want to make something for the blog.
Blog. Always. Wins.
Therefore, I continue to subject my co-workers to weird foodstuffs. I am surprised they haven’t yet asked me to stop cooking and just bring cups or napkins.
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My grandmother used to make the toast, "May your lover and husband be the same person!" She was fun at parties. May your dishes be both blogable and edible.