Wiener Wednesday: Frank-Stuffed Cabbage Rolls (1958)

Greetings and salutations, it’s another Wiener Wednesday! This week’s recipe is from Good Housekeeping’s Hamburger & Hot Dog Book (1958). I was ecstatic when I found a copy. It has HOT DOG in the title! If the tagline “Novel Uses for America’s Favorite Meats” isn’t enough to get you excited, the acknowledgements at the startContinue reading Wiener Wednesday: Frank-Stuffed Cabbage Rolls (1958)

Wiener Wednesday: Long John Silver Dogs (1978)

  This 1978 cookbook is interesting because I cannot find find much information about it. It is not be be confused with the classic American Woman’s Cookbook, first published in 1939. The author is Culinary Arts Institute Director Ruth Berolzheimer who also penned the Culinary Arts Institute Encyclopedia, which has been reprinted numerous times sinceContinue reading Wiener Wednesday: Long John Silver Dogs (1978)

Wiener Wednesday: Vincent Price’s Stuffed Frankfurters (1965)

Back by popular demand (and by popular demand, I mean that I just wanted to do it again) It’s WIENER WEDNESDAY!!! To kick of this month of weenies, I thought I’d ease into it with Vincent Price’s Stuffed Frankfurters. For those not in the know, Mary and Vincent Price’s Treasury of Great Recipes is built aroundContinue reading Wiener Wednesday: Vincent Price’s Stuffed Frankfurters (1965)

Wiener Wednesday: Hot Dog Rolls With Crispy-Fried Onion Rings (1975)

It’s back, kittens! By popular demand, every Wednesday will be a Wiener Wednesday until July 23rd, which is National Hot Dog Day. (Apparently there are multiple National Hot Dog Days, but I’m gonna go with the National Hot Dog and Sausage Council and celebrate on the 23rd).  I have some real humdingers in the pipelineContinue reading Wiener Wednesday: Hot Dog Rolls With Crispy-Fried Onion Rings (1975)