Yep. I got the little WordPress notification yesterday. February 24th was the day of my first post. Which was basically THIS:
So far I have learned that I need a lot to learn about blogging. I think that the cooking part of this whole thing will be much easier. I am still trying to find where I can put the whole “about” nonsense; because, without that, the point of said blog is rendered utterly moot (or moo, since it is as pointless as a cow’s opinion).
41. Fruit Stuffed Pork Loin was my first completed dinner.
I have fond memories of this dinner. I remember it being really good.
I guess you always remember your first time…
I must admit that the pork loin was really good. Very juicy. The fruit added just enough sweetness. I enjoyed the potatoes. I think it would be even better to glaze them and then put them in the oven to brown a bit. Overall, If I were to make this again I would change the sides to sauerkraut and dumplings and a braised kale or collard green. There would be no gravy.
Here’s a thought: what if I went back and made this dinner again? Ya know, to go back with everything I know now (e.g. I now can make a custard).
I think I could make 41. Fruit Stuffed Pork Loin AMAZING.
It seems a very appropriate ending to Dinner is Served 1972. Full circle and all that shit, amiright?
I think I just decided that I will do that.
I know a lot of you tune in just for Brian. So…
Oh, Brian. That video kills me. I know it’s the music, but whatever.
REMEMBER! Only TWO dinners left before I wrap up this thing!
P.S. the traditional 5th anniversary gift is wood. Modern is silverware.