Elvis’ Country Kitchen Soup & Mustard Greens with Potatoes (Southern Style)

Hello, friends!

Today’s post is rather fitting for Martin Luther King Day—Dr. King was quite the influence on Elvis Presley; it was MLK’s death only two months prior to the NBC broadcast of Elvis (a.k.a. the 1968 Comeback Special) that inspired “If I Can Dream,” the closing number.  In fact, direct quotes from Dr. King are included in the lyrics.

I learned this when I visited Graceland in September, there was an exhibit on that telecast. Speaking of Elvis ’68—how have I never seen the entire thing? I mean, Comeback Elvis is the hottest Elvis:

elvis

SWOON. For serious. Was there any more beautiful man than Elvis in 1968?

I am a sucker for well-deployed sideburns, kittens.

Anyway, you can learn more about “If I Can Dream” from wikipedia. But before you go do that, let’s tuck into some of Elvis’ Country Kitchen Soup and Mustard Greens with Potatoes, from the cookbook Are You Hungry Tonight?

Are You Hungry Tonight?

Country Kitchen Soup

I did not do anything to modify the original recipe, with one exception: it was so much cheaper to buy bone-in pork chops and cut them up myself. The bones and fat I put aside and froze; and eventually used to make an excellent pork and egg congee.

DSCF5866

With the greens, I used pork bacon instead of salt pork, because, even though I know what that is, it is weird to go and just buy a giant blob of fat from Safeway. And, although they do carry mustard greens at the store, they were short by a long shot, so I filled it in with collard greens.

Here is the finished dinner:DSCF5870

Walk of Fame

Yes, I totally just sat down in the middle of a Memphis sidewalk.

The results? I’ve made better greens. You can see my very own recipe for Electoral Collards for a better greens recipe.

But the soup was great: yeah, it was pretty basic. And really easy because of the Lipton onion soup mix (I was dubious—I thought it would make it too salty). But what made this soup sing was the pieces of real pork and the frozen okra. This wasn’t your regular ol’ veggie soup. This had heft. It had weight. It had real, round, rich, flavor. Which is what I imagine Elvis would want in a soup.

Like so many other soups, it tasted better the longer it sat. Added plus: this soup froze beautifully and was just as good every time I reheated it. I highly recommend this recipe.

Here is Elvis getting his gospel on with “If I Can Dream.”

It really is a great song.

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About Yinzerella

Just a Steel Town Girl on a Saturday night, cookin' for my life.
This entry was posted in Food, Pork, Pork Chops, Recipes, Retro Food, Retro Recipes, Soups & Stews and tagged , , , , , , , , , , , . Bookmark the permalink.

3 Responses to Elvis’ Country Kitchen Soup & Mustard Greens with Potatoes (Southern Style)

  1. Conor Bofin says:

    I can take the recipes. I can take the humour. I can take the history.
    I can’t take “The King” in a cook book. Sorry, that’s just going too far.
    Nice soup all the same…

  2. Angie says:

    Why no mustard greens? I mean I know the stink to high heaven when you cook them but they are soooo good. I haven’t had them for some time because I can never find them on sale.

  3. tarynnicole198 says:

    Love it. And I really want that book! xx

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