Best. Photo. Ever.
Howdy-ho, Hot Dog Enthusiasts!
For this week’s Wiener Wednesday, I look to you, gentle readers, to help me pick which one of these franktastic recipes I should take on as my next red-hot challenge.
The candidates are:
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Yankee Spaghet (from Good Housekeeping Casserole Book, 1965)
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Spanish Franks (from The Metropolitan Cookbook, 1964)
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Frank-Stuffed Tomatoes (from Good Housekeeping Casserole Book, 1965)
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Hot Dog Soup (from Heavenly Helpings: Sisters of the Presentation, 1984)
You can now see why I was having such a difficult time choosing one of these recipes. They all sound amazing, amiright?
Your public service announcement for the day
So it’s up to you! Vote now. Vote often. I look forward to the results!
I am pleased that most of the other voters are as intrigued by “Hot Dog Soup” as I am!
Sounds like a complete trainwreck, right? This barely nudged out Yankee Spaghet for me…
Exciting choices but HOT DOG SOUP…that sounds like a American classic
I am English therefore like things that sound rude and “Frank” is nothing to do with sausages here but just a boy’s name here so I’m going for Frank-Stuffed Tomatoes.
I went with Frank-stuffed Tomatoes, too!
Leave it to the Brits to buck the trend.
I went for the Spanish tomatoes…. and without looking at a photo, it was a trial.
I messed up, I meant Spanish Franks, my bad
You see, I thought the Spanish Franks sounded like they might be a bit spicey, earthy, really good with a dark lager beer or even a dry, fruity temprenillo. I don’t know, hot dog soup just doesn’t seem too interesting unless you are fighting a bad cold and looking for something to eat while you watch every episode of “Big Bank Theory” in one session. But that’s just me. Oh shit, I just realized my writing style is starting to emulate my lovely daughter’s quirky methodology. Amiright?
Young Frankenstein!
i voted for spagh. Even though I prob already know what it is. It’s something my husb used to make for the kids if ever I was out/(snuck out). Is it spaghetti with a can of tomato soup dumped over and with sliced moon weinies
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