(Before I start let me just say that the formatting here is a hot mess and I can’t seem to fix it. I mean, it’s really messed up. If there is a missing picture in the middle, it may or may not be at the bottom of the post) My friends over at the BookClubContinue reading More Cowbell! Chicken Vindaloo
Cue up the Pennsylvania Polka! For the 2nd year in a row, I have decided to delve into my copy of Gourmets & Groundhogs (1971) to properly celebrate Groundhog Day. Click HERE to see my 2016 post about this cookbook and the history of Groundhog Day (and a pretty good shrimp recipe) And to do so,Continue reading A Groundhog Day Menu (1971)
I bring you CARD NUMBER EIGHTY-FOUR! Ok, that’s a lie. Leah actually brought card number 84. She made the burgers and the assorted toppings and the lima-bean cucumber salad. I just made the dessert, but I’ll get to that later. But since I just mentioned the assorted toppings, let me draw your attention to thatContinue reading 84. Grilled Hamburgers (with Lima Bean and Cucumber Salad)
In my last post, 37. Beef Stroganoff, I never imagined that I’d find jarred Borscht at the Charles Village Safeway–in fact, my mind is still blown! But since I didn’t expect it, I had already looked up some easy Borscht recipes to cover my ass. And I had a good deal of the jarred Borscht left–IContinue reading Blender Borsch
