This past week, with 3 other food bloggers, I participated in a Jell-O dare. Or, as I prefer to call this challenge:Â The Knoxapocalypse. The rules were that each of us would select a gelatin-centric recipe, the recipes would be randomly assigned, and then we’d have to make our assigned dish. No substitutions were allowed unlessContinue reading Swedish Jellied Veal (Kalvsylta)
