Before I start with No. 173, I just want to say that I have no idea what “new-world” veal is. I did some internetting and the only thing I discovered is a chain of butcher shops in New Zealand called New World. Why new world? Only Marjon Promotions knows for sure. I’m posting this nearlyContinue reading 173. New-World Veal Scaloppine (ft. Italian Grilled Artichokes)
Remember that time I told you about the Best Worst Date Ever (or the Worst Best Date Ever, depending on how you want to spin it)? Well, to refresh your memory, one of the things that made the night so memorable was that the dude brought me a gift. On a first date. The giftContinue reading 53. Stuffed Breast of Veal (or Lamb)
So, I picked up a guy at jury duty. No, really. I shit you not. Yeah, I was called in back in October (yes, that’s how far behind I am with the blog). It’s not the best way to spend a day, but it could’ve been worse. They showed It’s Complicated starring Meryl Streep, Alec Baldwin,Continue reading 87. Veal Parmigiano (Veal Cutlets Parmesan)
Season’s Greetings, darlings! As of today at 5pm I will officially be on holiday break. And boy does that feel good. But perhaps I’m not feeling as good as Sausage Santa, here. Is Mr. Skogman making a friendly offering of tasty beef log? Or does that smile hide murderous thoughts of assault by salami andContinue reading A Very Merry Wiener Wednesday!
This past week, with 3 other food bloggers, I participated in a Jell-O dare. Or, as I prefer to call this challenge: The Knoxapocalypse. The rules were that each of us would select a gelatin-centric recipe, the recipes would be randomly assigned, and then we’d have to make our assigned dish. No substitutions were allowed unlessContinue reading Swedish Jellied Veal (Kalvsylta)
I must confess that I like veal. A good Veal Marsala from a fine Italian establishment is just tops. I remember having a particularly good Marsala on Mulberry St. in NYC’s Lil’ It-lee with my old college roommate. This was years and years ago–well before 9/11. The entree was accompanied by sauteed broccoli rabe and a sideContinue reading 81. Veal Paprika
Do you see how short this recipe card is? Do you know how awesome that is? Let me tell you–it is super-awesome. So super-awesome that I made this a weeknight meal. Now, to do it to Dinner is Served! specifications, I did make the ‘Jellied Fruit Salad’ the day before. Yeah, you know what thatContinue reading 2. Veal Chops With Mushroom Sauce
