I know what you’re thinking. Cooking chili in the middle of August? Yes, but: CROCK-POT! The most cooking I did was browning 2 sausage links and some ground beef (which served a dual purpose, as said meat will be featured in my upcoming PIEATHALON entry). I nixed the bacon because all I had was turkeyContinue reading Male Chauvinist Chili (1975)
