Hello Darlings! I am sure that you woke up this morning and thought, “crap. It’s Friday. I’m not supposed to eat meat. Whatever will I do?” Well, here’s something you can do. It’s fuss-free and uses a lot of frozen and convenience foods. You can stop at the store on the way home from workContinue reading Friday Frozen Fish Flashback: Baked Fish Fillets in White Wine
Tag: sherry
48. Turkey Scalloppine
Darlings, it is official. We are in the midst of National Jell-O Week! I hope that you got your jiggle on because the weekend is fast approaching. But if you haven’t celebrated yet, fear not! I’ve already observed this holiest of holy week for you. Come, live vicariously through me. Look at dinner #48. TurkeyContinue reading 48. Turkey Scalloppine
108. Baked Stuffed Shrimp
In the world of Dinner is Served! #108. Baked Stuffed Shrimp is classified as a brunch. Shrimp brunch? I don’t think so. I love shellfish, but not so much before noon. Hence, I made #108 a dinner. This was a special dinner because I had guests. I played hostess to my friend Melissa, who isContinue reading 108. Baked Stuffed Shrimp
14. Ham Rolls with Pecans
Quickie weeknight meal! For this I used the leftover Canadian Bacon/ham from the Filled Omelet brunch a few days before. There’s no reason to waste perfectly good ham, am I right? I also liked the name of this dinner because ham rolls makes me think of Pork Roll a.k.a. Taylor Ham, which is one of the finer thingsContinue reading 14. Ham Rolls with Pecans
72. Chicken Livers in Sherry
Liver. What a polarizing food. A lot of people hate it. But there are those of us who love it–me, Hannibal Lecter, Eugene Victor Tooms. Ah, speaking of Eugene Victor Tooms, everyone’s favorite liver-eating, bile-spewing, X-File, this just happened: Washington beauty queen weds at 16 — he’s 51 You probably thought actor Doug Hutchison was prettyContinue reading 72. Chicken Livers in Sherry
46. Baked Fish Fillets in White Wine
A quick post for a quick weeknight meal. #46, Baked Fish Fillets in White Wine, includes a lot of things that I like: artichokes, asparagus, lemon, rice pudding, butter and white wine. Lots of white wine. But the main ingredient is something that I don’t like at all: fish. I don’t cook fish. As I’ve stated inContinue reading 46. Baked Fish Fillets in White Wine
26. Cioppino (Fish Stew)
This was my first try at cooking for others besides myself and Cleve. If it’s just us, who cares if Dinner is Served is late or ugly or burned. Or is a complete abomination, as was Tuna-Cheese-Macaroni Loaf. But it’s different when you’re cooking for guests, especially when your guests have self-inflicted dietary restrictions because they gaveContinue reading 26. Cioppino (Fish Stew)