Since Countess LuAnn did not go to jail for violating terms of her parole, my mum and I saw her #countessandfriends cabaret show at the Warner Theater in DC on June 7. Because it was a sparkling wine-soaked event, I am sharing with you the dessert from my Easter dinner–the Coupe Jacques–which is a fruitContinue reading Coupe Jacques (1965)
The march to the end of DiS! 1972 continues with 71. Seafood Crepes. And it is a march because I want to get all of these done by March 1st and I am rather without inspiration. And I have no stories (dating or otherwise) to tell. But it is National Drink Wine Day! LET’S PARTY!!!Continue reading 71. Seafood Crepes
Hello, kittens! Today I’m sharing with you a DiS card that I made–well, I don’t know how long ago it was! Here is an action shot of Rick grilling the chicken: The grass is green and we’re grilling, sooooo, it was over the summer. THE SUMMER!!!! I don’t remember much about this dinner (although I didContinue reading 89. Barbecued Chicken (With Plum Baste)
The birthday party rolls on! I made a punch for my birthday. Because of course I did. This recipe is from the Playboy Host & Bar Book by Thomas Mario (1971 edition). Angostura bitters? Check. But the Safeway didn’t have lemon sherbet. Because of course they don’t. I bought pineapple. I don’t know how muchContinue reading Playboy Champagne Sherbet Punch
Now for the highlight of my Easter dinner: The Ice Cream-Cake Roll. Now, So-Good Meals Meals Men Like It’s Lamb Night! provided a recipe to make an Ice Cream-Cake Roll from scratch. And in that recipe it specifically said to use “his favorite flavor.” So since Cleve was the only man around (excluding Brian, butContinue reading Ice Cream-Cake Roll
