Lately it seems like I’ve been eating beef, beef, beef, and more beef. And I guess that in October I have–this month I had one of the best meals of my life at The Prime Rib Baltimore–where I ate just that: prime rib. Lots and lots of prime rib. If you are ever in Baltimore,Continue reading 31. Chow Mein
Tag: salad
61. Linguine with Clam Sauce
I prepared #61 on a Saturday night by myself. Yes, by myself. Does that seem sad–me staying home and cooking alone on date night? I hope not. I haven’t been making as many Dinner is Served! meals as I would like due to Cleveland being all sorts of busy with his job. So on SaturdayContinue reading 61. Linguine with Clam Sauce
76. Stuffed Green Peppers
This was my Hurricane Irene meal. Or, as I liked to call it: Hurrican’t Irene or Hurrilame Irene. I don’t want to make light of the flooding and destruction that happened in other parts of the country but here in my little sliver of Baltimore City, we never lost power or cable television. The lights didn’tContinue reading 76. Stuffed Green Peppers
9. Lentil Soup (with Orange Chiffon Cake)
So I have officially fallen off of the wagon. I have totally abandoned the Points-Plus system. Hell, portion size went out the window about 2 weeks ago. Therefore, the scale is giving me sad face and fat-shaming me. So something needs to change. I could, in theory, start running (something I stopped doing in AprilContinue reading 9. Lentil Soup (with Orange Chiffon Cake)
100. Crab Louis
Ah, Louie, Louie, oh no, said we gotta go….yah yah yah yah yah yah. OK, so I got that out of the way. Um. No I didn’t. Because that song made me go here: And then that started this stream of consciousness rant: Damn! That’s Priscilla Presley at the end of that clip! I rememberContinue reading 100. Crab Louis
57. Chicken Pot Pie
Greetings and Salutations! I haven’t served dinner recently because I was in Las Vegas last week. I will expound on the Vegas trip in my next post, but I will tell you this: it is a good thing that I made #57 and used my last whole chicken before I left for Sin City. Why?Continue reading 57. Chicken Pot Pie
88. Beef Enchiladas
Hola, amigos! It’s summer and it’s time for something a little spicy, and a little saucy. Enter #88 Beef Enchiladas. I kicked-off the fiesta with some Margaritas which I made as part of a guest post I did for 1972 The Retro WW Experiment. If you want to read the recipe, hop on over to my girl Mimi’s blog.Continue reading 88. Beef Enchiladas
102. Chef's Salad
It’s been hot here in the mid-Atlantic. And I mean HAWT. Depending on which Meteorologist you trust, it was to hit well over 100 this week. Blarg. So I’ve been trying to avoid turning on the oven and instead use the toaster oven and microwave and electric skillet. But, as some of you know, runningContinue reading 102. Chef's Salad
102. Chef’s Salad
It’s been hot here in the mid-Atlantic. And I mean HAWT. Depending on which Meteorologist you trust, it was to hit well over 100 this week. Blarg. So I’ve been trying to avoid turning on the oven and instead use the toaster oven and microwave and electric skillet. But, as some of you know, runningContinue reading 102. Chef’s Salad
6. Deviled Rock Lobster Tails
First things first. I have to get this out of my system: Okay! Now we can get down to business. #6 Deviled Rock Lobster Tails. I chose this menu for 2 reasons: 1. lobster tails were on sale for $6.99 each (yeah, pricey. But who knows when they’d be on sale again). 2. I wanted toContinue reading 6. Deviled Rock Lobster Tails
101. Potato Salad
I haven’t posted in a while because I have been out of commission for a bit. Last weekend I was back in the Burgh for the holiday weekend and then as soon as I got home I came down with a bit of a cold. In turn, Cleve has come down with the same thing.Continue reading 101. Potato Salad
42. Stuffed Zucchini
Frugality was supposed to be an ongoing theme with my blog, but has recently gotten tossed by the wayside because of big ticket ingredients like the spareribs and leg of lamb. And wow, my monthly grocery budget has reflected that. So for this meal I wanted to get back to the cheap. Which I totallyContinue reading 42. Stuffed Zucchini
8. Quiche Lorraine (Swiss Cheese Pie)
First, I propose a toast. To me. This was my 25th meal. I have officially served dinner 25 times. I am about 20% towards my goal. So I raise my scotch and soda to myself. Em (Miz Yinzerella if you’re nasty), you are totally awesome and this blog is awesome and it’s fantastically awesome thatContinue reading 8. Quiche Lorraine (Swiss Cheese Pie)
16. Pennsylvania Baked Spareribs
I am going to say it right off the bat: I love Pennsylvania Baked Spareribs. #16 is definitely one of my top 3 favorite Dinner is Served! meals thus far. But you might be asking yourself the same thing I did when I chose this meal: what the hell are Pennsylvania Baked Spareribs? When IContinue reading 16. Pennsylvania Baked Spareribs
80. Tuna on Toasted English Muffins
Tuna on Toasted English Muffins *sigh.* Goddamned canned tuna. Pretty organic grapefruit! I have never liked canned tuna, even more so after Tuna Cheese Macaroni Loaf. But I chose #80 for my latest meal because I already had canned tuna in the house and a grapefruit was the last unused item from my Arganica Farm Club crateContinue reading 80. Tuna on Toasted English Muffins
18. Sweet and Sour Shrimp
1970s at-home Chinese cuisine. Let that idea marinate in your brain for a bit. Scary, right? I went into #18 with a bit of trepidation just because I really love Chinese food and despise Wok and Roll, LaChoy mall food court Chinese food. I have cooked a lot of Chinese food in my day. InContinue reading 18. Sweet and Sour Shrimp
19. Glazed Rock Cornish Game Hens
As you all know, Friday was the Royal Wedding. (I think you’d have to be blackout drunk for the past 4 months to be unaware of it). Anyway, although I’m not a huge Anglophile (Absolutely Fabulous and Morrissey excluded), I wanted to make something decidedly British in honor of Kate and William’s nuptials. But theContinue reading 19. Glazed Rock Cornish Game Hens
67. Tamale Pie
I’ve been very dilligent on the cooking-end of Dinner is Served! but I must admit that I’ve gotten a little behind on the posting. So it’s not until now that I give you #67, Tamale Pie. Please keep in mind I don’t remember how long ago I made it and I apparently did not take anyContinue reading 67. Tamale Pie