Every year for Easter I have a big ol’ roast leg of lamb. And then every year I end up with a whole mess of leftovers. But that’s not a bad thing because every year I make lamb curry. This Easter was no different. Oh, but this year I added a Jell-O mold. The bonelessContinue reading Roast Lamb & Kale Curry a la Leftovers (with chutney Jell-O)
