This was a fail. Is it wrong for me to just, right off the bat, say that? Does that just kill the suspense and you’ll stop reading right now? Well, I’ll take that chance. Let’s see how I got there. #90 started out promisingly because I had another lovely produce crate from Arganica. I usedContinue reading 90. Scallops in Chafing Dish
Tag: Pudding
76. Stuffed Green Peppers
This was my Hurricane Irene meal. Or, as I liked to call it: Hurrican’t Irene or Hurrilame Irene. I don’t want to make light of the flooding and destruction that happened in other parts of the country but here in my little sliver of Baltimore City, we never lost power or cable television. The lights didn’tContinue reading 76. Stuffed Green Peppers
116. Vanilla Bavarian Cream
I went back home to my beloved Pittsburgh for Labor Day weekend, so I’ve been off the grid. But don’t worry, although I wasn’t out and about on the Interwebs, I was still cooking. The weather was absolute crap when I was away–rain, rain, cloud, fog, cold, wind, rain, gray–not the best weather for aContinue reading 116. Vanilla Bavarian Cream
57. Chicken Pot Pie
Greetings and Salutations! I haven’t served dinner recently because I was in Las Vegas last week. I will expound on the Vegas trip in my next post, but I will tell you this: it is a good thing that I made #57 and used my last whole chicken before I left for Sin City. Why?Continue reading 57. Chicken Pot Pie
11. Baked Stuffed Bass
I’m not a fan of seafood that is not of the crustacean variety. I’ve mentioned that fact every time a fish card is drawn. In some cases I have been pleasantly surprised, and in others I’m all “I still don’t like fish” and in the case of #28 Tuna-Cheese-Macaroni-Loaf I was all “screw you, fish!”Continue reading 11. Baked Stuffed Bass
19. Glazed Rock Cornish Game Hens
As you all know, Friday was the Royal Wedding. (I think you’d have to be blackout drunk for the past 4 months to be unaware of it). Anyway, although I’m not a huge Anglophile (Absolutely Fabulous and Morrissey excluded), I wanted to make something decidedly British in honor of Kate and William’s nuptials. But theContinue reading 19. Glazed Rock Cornish Game Hens
67. Tamale Pie
I’ve been very dilligent on the cooking-end of Dinner is Served! but I must admit that I’ve gotten a little behind on the posting. So it’s not until now that I give you #67, Tamale Pie. Please keep in mind I don’t remember how long ago I made it and I apparently did not take anyContinue reading 67. Tamale Pie
46. Baked Fish Fillets in White Wine
A quick post for a quick weeknight meal. #46, Baked Fish Fillets in White Wine, includes a lot of things that I like: artichokes, asparagus, lemon, rice pudding, butter and white wine. Lots of white wine. But the main ingredient is something that I don’t like at all: fish. I don’t cook fish. As I’ve stated inContinue reading 46. Baked Fish Fillets in White Wine
45. Baked Ham With Raisin Sauce
Note: this meal contains my first foray into gelatin molds. I really enjoy a good baked ham so I approached this card with both anticipation and trepidation. You see, my mum’s Christmas Eve ham is the stuff of legend. Partly because of her preparation, partly because we only have it once a year, but IContinue reading 45. Baked Ham With Raisin Sauce