Last month I found myself with a ton of apples and a value pack of pork chops. And the official first day of autumn had come and gone, so I decided to make a fall-like, pork-apple dinner. I consulted my copy of The Best of Bon Appetit. Which–I don’t know if I’ve mentioned this before–IContinue reading The Best of Bon Appetit: Pork Chops & Sauteed Apples (1979)
May is National Salad Month! To celebrate, I perused the archives and am sharing with you one of my all-time favorite dishes, Watergate Salad. A version of this post first appeared on the DiS1972 blog in June of 2013. You might know this dish by other names: ambrosia, Pistachio Delight, green stuff–but I prefer WatergateContinue reading National Salad Month: Ruth Barnaby’s Watergate Salad
You might know this dish by other names: ambrosia, Pistachio Delight, green stuff–but I prefer Watergate Salad because, well, hello, all that Watergate shit went down in 1972! Watergate Salad is definitely a party dish, and, lucky for me, I was invited to one of the biggest events of the season–Retrofurn Ronny’s 50th Birthday Party!Continue reading Watergate Salad
