Greetings and Salutations! I haven’t served dinner recently because I was in Las Vegas last week. I will expound on the Vegas trip in my next post, but I will tell you this: it is a good thing that I made #57 and used my last whole chicken before I left for Sin City. Why?Continue reading 57. Chicken Pot Pie
Tag: Peas
102. Chef’s Salad
It’s been hot here in the mid-Atlantic. And I mean HAWT. Depending on which Meteorologist you trust, it was to hit well over 100 this week. Blarg. So I’ve been trying to avoid turning on the oven and instead use the toaster oven and microwave and electric skillet. But, as some of you know, runningContinue reading 102. Chef’s Salad
102. Chef's Salad
It’s been hot here in the mid-Atlantic. And I mean HAWT. Depending on which Meteorologist you trust, it was to hit well over 100 this week. Blarg. So I’ve been trying to avoid turning on the oven and instead use the toaster oven and microwave and electric skillet. But, as some of you know, runningContinue reading 102. Chef's Salad
3. Chicken With Pineapple
Weeknight dinner! And one that nearly killed me (figuratively! Don’t worry–I didn’t set myself on fire). The preparation of this meal wiped me out. While I was making #3 I washed 2 loads of laundry, baked a cake, and wrote the previous post for #36 Baked Swiss Steak. Oh, and somewhere in there I managedContinue reading 3. Chicken With Pineapple
55. Hamburger Pie
First things first. And I don’t want everyone to get too excited…but #55 has a JELL-O MOLD!!! I know that I shouldn’t be put-off by the phrase “Hamburger Pie,” because there are many perfectly good pies that involve meat. Chicken Pot Pie and Shepherd’s Pie, for instance. But seriously, doesn’t Hamburger Pie sound a littleContinue reading 55. Hamburger Pie
13. Marinated Lamb Roast. An Easter X-travaganza!
Lamb on Easter Sunday has been a family tradition for as long as I can remember. So I was very happy that Dinner is Served! was so kind as to have provided a lamb roast-centric card in its cavalcade of meals. Only one problem with #13: it is a roast. That means I have toContinue reading 13. Marinated Lamb Roast. An Easter X-travaganza!
54. Shrimp Creole
Now, I didn’t plan to prepare a Creole dish for Mardi Gras, because I really don’t keep track of such drinking holidays. I don’t need a reason to drink–your Cinco de Mayo is one of my any given Thursdays. Now on to Creole Shrimp! Now, with this recipe I followed it to the letter. TheContinue reading 54. Shrimp Creole