It’s National Red Wine Day! And what says Red Wine more than Coq a Vin? Not much. So that’s what I have for you today. Even though the DiS1972 recipe doesn’t call for Burgundy specifically, I did a little research and discovered that Coq a Vin is traditionally made with Burgundy. Hence, I made aContinue reading 135. Coq au Vin
First, I propose a toast. To me. This was my 25th meal. I have officially served dinner 25 times. I am about 20% towards my goal. So I raise my scotch and soda to myself. Em (Miz Yinzerella if you’re nasty), you are totally awesome and this blog is awesome and it’s fantastically awesome thatContinue reading 8. Quiche Lorraine (Swiss Cheese Pie)
