Full disclosure: I made this dish literally one year ago. No lie. 3/11/24 is scribbled at the top of my notes. Thankfully, I took notes. Otherwise, I’d have absolutely nothing to say. The goal was for DiS at 7:15. I assembled the beef patties the night before. At 5:30, I started the bread pudding. IContinue reading 212. Teriyaki Beef in Bacon
When Mr. Sauce, Esq. goes out of town, two things inevitably happen when I am left to my own devices: I undertake home improvement projects like cleaning the hall closet and installing shelves; or affixing LED rope lights under the kitchen cabinets. I make the more unappetizing DiS cards so I do not subject himContinue reading 145. Ring of Gold
#HappyNationalMargaritaDay! I got home from work and I did this: I just threw together stuff I had in my kitchen and bar. And it was delicious. Cara Cara Margarita 1 and 1/2 jiggers tequila 1/2 jigger triple sec 1/2 tsp lime juice 2 jiggers fresh-squeezed Cara Cara juice. In a shaker with ice, combine allContinue reading Cara Cara Margarita & Rick’s Chickpeas
I can’t remember how long ago it was that I made this dinner, just that I prepared it in my parents’ kitchen. When was the last time before the last time I was home? (checks calendar) Oh. May. Shit. Well, here’s a DiS! card! Anyway, I chose to make 60. Orange Duck when I visitedContinue reading 60. Orange Duck
It’s my 400th post!!!!Well, who the hell ever thought I’d get this far? Not me! For my 400th post, I wanted it to be a very special post. And it IS a very special post! But first, let’s get a little recipe out of the way. This is my Super Summer Sangria. Which I also turnedContinue reading Summer Sangria! (and a very special announcement)
Holy shit, that’s delicious! I said out-loud to absolutely no one when I had the first sip of this Classic Old-Fashioned. Here’s the skinny: 1 rough-cut brown sugar cube*** 2 dashes aromatic bitters 2 ounces rye whiskey 1 thickly cut orange zest twist, using paring knife, not peeler hand-cut ice cubes*** Place sugar cube inContinue reading The Classic Old-Fashioned
So for the last snow day that I had, I had already exhausted all of the rum (actually, I take that back–I still have some dark rum in the cabinet above my fridge. Speaking of which, is that where everyone keeps their booze? Or was that just my parents–and now me?) But I digress. TheContinue reading Beverage Bonus: Tom Collins (Vodka Collins)
Yesterday, during the winter storm, I thought that I could use a little ray of sunshine. Yeah, that’ll do the trick! How lucky am I that I just happened to have orange juice, grenadine, and tequila on hand? I was still drinking from this bottle of tequila that Mr. Buckeye brought back from Mexico back inContinue reading Beverage Bonus: Tequila Sunrise
Every time I hear “Crepes Suzette” I think of the theme song to the Patty Duke Show. I feel for you, girl. A hot dog makes me lose control, too. So Crepes Suzette. What is there to say besides “yum?” I had this as a breakfast/brunch. And yes, I do think that it is anContinue reading 118. Crepes Suzette
So, I picked up a guy at jury duty. No, really. I shit you not. Yeah, I was called in back in October (yes, that’s how far behind I am with the blog). It’s not the best way to spend a day, but it could’ve been worse. They showed It’s Complicated starring Meryl Streep, Alec Baldwin,Continue reading 87. Veal Parmigiano (Veal Cutlets Parmesan)
