I know I am in the minority when I say that I love “falling back.” I love the fact that I woke up refreshed and am writing this before 8am on a beautiful, sunny, blue-skied Sunday morning. It doesn’t bother me that the days get longer. It getting darker earlier makes me want to goContinue reading 185. Eggs Benedict
Welcome to the Pieathalon! In the heavily debated war of Cake vs. Pie, I am definitely on Team Pie. Pies are so versatile. They can be fruity, creamy, sweet or savory–and if I’m not mistaken, isn’t pizza technically a pie? And quiche, too! Plus, I have that whole Bisquick Impossible Pie thing going on. AndContinue reading First Annual PIEATHALON: Seafoam Cantaloupe Pie
The title should read “3 ways,” but the typo was so funny it had to stay. Tuna Salad Three Way sounds like some bizarro porn that you would never want to watch. I am not afraid that now I’ll get weird hits on my blog; I already do. And nothing will ever top “Facebook Sluts Toledo Ohio.” NowContinue reading 105. Tuna Salad 3 Way
Are you here for Frosty Melon? You came to the right place! It’s just at the bottom of the post. Let’s go back to 2011…. I was hoping to do something X-Files themed for the final episode of the series, but it snuck up on us. I thought that season nine was a standard-length season,Continue reading 23. Barbecued Chuck Roast, Frosty Melon, & the end of The X-Files
Liver. What a polarizing food. A lot of people hate it. But there are those of us who love it–me, Hannibal Lecter, Eugene Victor Tooms. Ah, speaking of Eugene Victor Tooms, everyone’s favorite liver-eating, bile-spewing, X-File, this just happened: Washington beauty queen weds at 16 — he’s 51 You probably thought actor Doug Hutchison was prettyContinue reading 72. Chicken Livers in Sherry
