For National Sandwich Day: Isaly’s Chipped Ham Barbecue

Yesterday was National Sandwich Day, which, should be celebrated nationally. It would have absolutely thrilled me to observe the day with a McRib, but, alas, the damn things never made it anywhere near Baltimore.  So, I made a barbecue sandwich of a different sort, Pittsburgh’s second-most favorite sandwich (after Primanti’s), the chipped ham barbecue. IContinue reading For National Sandwich Day: Isaly’s Chipped Ham Barbecue

BH&G Cooking for Two: Oven Meatballs in Barbecue Sauce

MEATBALLS–TAKE TWO! This is the second meatball dinner from the “Meals to Double-Up and Divide” of Better Homes & Gardens Cooking for Two (1977). To refresh your memory, the deal is that I made 48 meatballs and froze them up at Buckeye’s house. Twelve meatballs each will be used in 4 different preparations (a.k.a. Meatballs–FourContinue reading BH&G Cooking for Two: Oven Meatballs in Barbecue Sauce