To refresh your memory, here is 187. Fillet Roll-Ups: When I posted that earlier this week I did not include an Avocado & Grapefruit Mold, which was part of the menu. Card 187. did not include a recipe for the salad, so I was left to my own devices. When I googled “Avocado and GrapefruitContinue reading BH&G Salad Book: Avocado-Grapefruit Souffle(1958)
This post card is from a grab bag of pamphlets and advertisements I bought last year. I have no idea when it was printed, but the color photo is by one Tom Brown. The back of the card reads: THE KEY LIME PIE is nationally known as one of Florida’s outstanding desserts. During the earlyContinue reading Postcard Key Lime Pie
So this is the follow up to my Bloody Mary from yesterday–also from Stouffer, but from back in 1958. This version, from 1973, is a slightly souped-up version. Souped-up in that it’s not just 2 oz. of tomato juice–it’s however much needed to fill the glass. AND the addition of a lime wedge and Tabasco!Continue reading The Stouffer Cookbook of Great American Food and Drink: Bloody Mary (1973)
So, I don’t like rum. At all. The smell of rum is enough to make me queasy. And this isn’t even one of those “well, I had a bad experience in college with it….” It’s not. Because I would never drink rum in the first place. But I don’t hate it in a Mojito. IContinue reading Happy National Mojito Day!
FINALLY! After weeks of teasing yinz guys, I finally threw my Mad Men Party featuring recipes from The Unofficial Mad Men Cookbook by Judy Gelman and Peter Zheutlin in honor of the end of the show. My shindig was just one part of an entire virtual Mad Men party with other bloggers from around theContinue reading How We Partied like Mad Men for the End of Mad Men
Welcome to the Pieathalon! In the heavily debated war of Cake vs. Pie, I am definitely on Team Pie. Pies are so versatile. They can be fruity, creamy, sweet or savory–and if I’m not mistaken, isn’t pizza technically a pie? And quiche, too! Plus, I have that whole Bisquick Impossible Pie thing going on. AndContinue reading First Annual PIEATHALON: Seafoam Cantaloupe Pie
So two weeks ago when the East Coast was hit (yet again) with a bit of a snow storm and (yet again) I had a day where I was trapped at home. I spent my day doing what I’m sure a lot of other people in Baltimore did—I donned my velour, leopard-print caftan, binge-watched TheContinue reading Beverage Bonus: Bacardi Cocktail
Hey kittens! I know that I’ve been AWOL this week. But things have been super-busy at work and I’ve just been a little social butterfly. Since we last kiki’ed: Mr. Buckeye and I went out on Saturday night to imbibe some dirty Martinis and the bartender asked us if we could keep it down (can youContinue reading Emily’s Star Market Guacamole
Darlings, it really does seem as though it were yesterday that we were reintroduced to the goings on of Sterling Cooper Draper Pryce. And here we are, already at the end of another season. I really hope that I don’t have to wait another entire year for the show to return. I could be deadContinue reading Sterling Cooper Draper Rumaki & Gimlet
Now for the highlight of my Easter dinner: The Ice Cream-Cake Roll. Now, So-Good Meals Meals Men Like It’s Lamb Night! provided a recipe to make an Ice Cream-Cake Roll from scratch. And in that recipe it specifically said to use “his favorite flavor.” So since Cleve was the only man around (excluding Brian, butContinue reading Ice Cream-Cake Roll
