Tuna on Toasted English Muffins *sigh.* Goddamned canned tuna. Pretty organic grapefruit! I have never liked canned tuna, even more so after Tuna Cheese Macaroni Loaf. But I chose #80 for my latest meal because I already had canned tuna in the house and a grapefruit was the last unused item from my Arganica Farm Club crateContinue reading 80. Tuna on Toasted English Muffins
Tag: Lemon
13. Marinated Lamb Roast. An Easter X-travaganza!
Lamb on Easter Sunday has been a family tradition for as long as I can remember. So I was very happy that Dinner is Served! was so kind as to have provided a lamb roast-centric card in its cavalcade of meals. Only one problem with #13: it is a roast. That means I have toContinue reading 13. Marinated Lamb Roast. An Easter X-travaganza!
46. Baked Fish Fillets in White Wine
A quick post for a quick weeknight meal. #46, Baked Fish Fillets in White Wine, includes a lot of things that I like: artichokes, asparagus, lemon, rice pudding, butter and white wine. Lots of white wine. But the main ingredient is something that I don’t like at all: fish. I don’t cook fish. As I’ve stated inContinue reading 46. Baked Fish Fillets in White Wine
Beverage Bonus: The Mason!
Are you familiar with Thunderbird wine? Are you familiar with James Mason? Well, if not, get acquainted with both in this stellar commercial: Thunderbird is categorized as a “bum wine.” My only knowledge of T-Bird was via my college buddy Pete. He would always talk about hanging out, being all badass and drinking Thunderbird outContinue reading Beverage Bonus: The Mason!
41. Fruit Stuffed Pork Loin (the results)
Ah, card #41. You took almost an entire day to make.