This is the second “preview dish” for the upcoming 182. Liver ‘N Onions. And it’s the second one featuring Jell-O for National Jell-O Week! Here is the menu from 182. Earlier this week, I presented the Sunset Salad that subbed for a Perfection Salad and here is Lemon Pudding Squares, taking the place of the CherryContinue reading The Joys of Jell-O: Lemon Pudding Squares (1981)
With mayonnaise it’s a salad, but with whipped cream, it’s a dessert! You laugh, but that’s how the 1963 edition of The Joys of Jell-O intended it to be! When you serve them as desserts, garnish with prepared dessert topping or whipped cream. As salads, unmold them on crisp greens and top withContinue reading Two-Way Recipes: Cherry Waldorf Salad (1963)
Who’s ready for some Jell-O? This recipe is from my original 1959 edition of the Joys of Jell-O. As is now tradition, every year I bring in a weird retro dish for my boss Kate’s birthday. In the spirit of last year’s Better Than Tom Selleck cake, I went with a theme. Because of hisContinue reading Jell-O Crown Jewel Dessert
Darlings, I feel like I’ve been away from you for so long. And perhaps I have been. In lieu of writing I’ve been out doing–Honfest, the gym, art shows, food truck rallies, and parties, and dates, and a trip to DC to see NKOTB(!). But I’m back. For a bit, anyway. I’m totally broke soContinue reading The Joys of Jell-O: Rainbow Cake
Oh. My. Gawd. What does one do when National Jell-O Week collides with Wiener Wednesday? Well, if I had known that this was National Jell-O Week, I would have a frankfurter mold for you right now. But instead I have this dish, the selection of which was a happy accident. From the Joys of Jell-OContinue reading Wiener Wednesday: Banana Wobbler
