For this week’s cylindrical-shaped dish, I consulted Jiffy Cooking (1967), another gem from my Better Homes & Gardens cookbook collection and selected Chili-Cheese Franks under the chapter “Hearty Sandwiches.” Now, you may think, hey, you just made a chili dog. And that’s true. I did. But this has cheese and beans (that Coney sauce was onlyContinue reading WIENER WEDNESDAY: Chili-Cheese Franks
