(Before I start let me just say that the formatting here is a hot mess and I can’t seem to fix it. I mean, it’s really messed up. If there is a missing picture in the middle, it may or may not be at the bottom of the post) My friends over at the BookClubContinue reading More Cowbell! Chicken Vindaloo
Tag: Indian
Australian Cooking for Today (1977): Lamb Curry
Hello, yinz guys! Happy Belated Easter! My parents made the trip down to Baltimore for the holiday and on Sunday I made a big, French-inspired, Easter dinner featuring a roast leg of lamb. I will give you the run down of my French Spring Feast soon, but first I’m gonna share with you Lamb Curry.Continue reading Australian Cooking for Today (1977): Lamb Curry
Happy Diwali!
If you are all “huh?” Just know that you’re in the middle of it. Diwali is the Indian Festival of Lights—a 5-day Hindu party that celebrates the triumph of good over evil. The holiday involves lots and lots of candles and firecrackers. I like to celebrate it every year by ordering Indian take-out. This yearContinue reading Happy Diwali!
Roast Lamb & Kale Curry a la Leftovers (with chutney Jell-O)
Every year for Easter I have a big ol’ roast leg of lamb. And then every year I end up with a whole mess of leftovers. But that’s not a bad thing because every year I make lamb curry. This Easter was no different. Oh, but this year I added a Jell-O mold. The bonelessContinue reading Roast Lamb & Kale Curry a la Leftovers (with chutney Jell-O)
50. Lamb Curry
Let me tell you a little story about me and curry. Imagine it–Pittsburgh, 1999. I had never eaten Indian food (my parents, at this time not being the most adventurous eaters, never ate Indian, so in turn I had never tried it. In fact, I was the one who introduced my father to the wonders ofContinue reading 50. Lamb Curry