When life gives you lemons, make lemonade. When your boss gives you a plastic bag full of Hungarian Hot Peppers, you stuff the little buggers. Oddly enough, in one of my favorite cookbooks, Mama’s Recipes: A Treasury of Hungarian-American Foods, there wasn’t a recipe for any type of stuffed pepper–Hungarian or not. I really thoughtContinue reading Stuffed Hungarian Hots
Tag: Hungarian food
Haluski (Polish Sweet Cabbage and Noodle)
For St. Patrick’s Day I made corned beef and cabbage and after the holiday I found myself with half a cabbage in my fridge and nothing to do with it. I consulted (what may be becoming my all-time favorite cookbook) Mama’s Recipes: A Treasury of Hungarian-American Foods. I knew that I’d find multiple cabbage recipesContinue reading Haluski (Polish Sweet Cabbage and Noodle)
62. Stuffed Cabbage Rolls (Hungarian Style) My 100th Post!
Yep, my 100th post! Well, at least that’s what wordpress tells me. And although I didn’t mention it at the time, I hit my 1 year mark at the end of February! This meal will commemorate both milestones. It’s a suitable dinner for the occasion since #62 stars a lot of the usual suspects: groundContinue reading 62. Stuffed Cabbage Rolls (Hungarian Style) My 100th Post!
Pittsburgh Chipped Ham Barbecue Sandwiches with Church Lady Slaw
Ah, the Chipped Ham Barbecue Sammich. A Pittsburgh classic–much like the Turkey Devonshire or the epic sandwiches from Primanti Bros. For some unknown reason I found myself with a craving for a Chipped Ham (Chip Chop Ham) BBQ earlier this month. It was odd because I hadn’t had one in so long and I don’t recall beingContinue reading Pittsburgh Chipped Ham Barbecue Sandwiches with Church Lady Slaw