Today’s recipe features Thyme After Thyme, a Song Blend spice mix, which was sent to me by the lovely folks at The Book Club Cookbook as part of their Blends Bash. Thyme After Thyme is a great pizza seasoning–I’ve enjoyed it on pizza numerous times–but I wanted to create something new for yinz. My Blends Bash recipeContinue reading D’Atri Special Seasoned Lettuce
Remember all those ramps that I got? Well, even after making that delicious ramp pesto, I still had tons of ramp leaves yet. What to do…what to do… Why not make a compound butter? This is soooooo easy. This is all you need: Ramps Butter Lemon zest Salt Pepper Dried thyme Bring the butter toContinue reading Ramp-O-Rama: Ramp Butter
I know, you’re probably thinking. It’s December, why are you sharing a recipe from a barbecue cookbook? Well, kittens, these are an absolute treat. And they can be enjoyed anytime of the year. These are flavored, whipped butters that are equally delicious on steaks, baked potatoes, corn on the cob, or any sort of vegetable. IContinue reading Better Homes & Gardens Barbecue Book: Whipped Butters
