Back in October, I found out that McDonald’s Big Mac sauce was available in bottles. But only in Canada. I expressed my disappointment on my Facebook page and DiS!1972-fan Alicia offered to send me Big Mac sauce as well as Filet o’ Fish Sauce and McChicken Sauce (McChicken sauce is something I will get intoContinue reading Canada Box: Big Mac Sauce
And now a quick take–it’s Antoinetta Pelligrina Pica’s Shrimp Scampi! Well, few recipes get easier than that! I made a serving for 1. So I went with a 1/4 pound shrimp and adjusted the amount of the other ingredients accordingly. A little linguini, a little Parmesan cheese and BOOM, a quickie dinner is served! AContinue reading Antoinetta Pelligrina Pica’s Shrimp Scampi
If you follow the FB page, you may remember that on the 9th I made the comment, “I think I want to take February off.” Well, there’s only 3 days of the month left (we’re not in a Leap Year, right?), but I am still going to take the rest of the month off fromContinue reading Winter Break!
Well, I really dropped the ball with this one. I almost missed the birthday of one of DiS!’s favorite people, Mr. Burt Reynolds! Now, when I made the Stuffed Burger Bundles on Tuesday night with my friend Jason, I didn’t have Burt in mind, but I think that Burt would like this dish, it’s beefyContinue reading Stuffed Burger Bundles for Burt Reynolds
This dish is part of my quest to complete all twelve Impossible Pie recipes from The Bisquick “No Time to Cook” Recipe Book. The pie is extremely apropos because today is one of the best days of the year: National Cheeseburger Day! And really, this Impossible Pie is just as one would imagine it wouldContinue reading Impossible Cheeseburger Pie
I bring you CARD NUMBER EIGHTY-FOUR! Ok, that’s a lie. Leah actually brought card number 84. She made the burgers and the assorted toppings and the lima-bean cucumber salad. I just made the dessert, but I’ll get to that later. But since I just mentioned the assorted toppings, let me draw your attention to thatContinue reading 84. Grilled Hamburgers (with Lima Bean and Cucumber Salad)
