For St. Patrick’s Day I made corned beef and cabbage and after the holiday I found myself with half a cabbage in my fridge and nothing to do with it. I consulted (what may be becoming my all-time favorite cookbook) Mama’s Recipes: A Treasury of Hungarian-American Foods. Â I knew that I’d find multiple cabbage recipesContinue reading Haluski (Polish Sweet Cabbage and Noodle)
