I plucked a grey hair out of my left eyebrow this morning. This surprised me; although it should not, considering that for over five years, I dye my hair, not for fun, but out of necessity (I am sitting with light ash brown on my head right now as I type. No, seriously. I am sittingContinue reading 24-Hour Salad
I recently fell off the face of social media because my brother got married on Saturday and I was back home in Pittsburgh for 5 days. I tend to fall off the grid when I go home. I was my bro Nic’s BEST PERSON (which I am every day, but on Saturday it just happened toContinue reading 5. Stuffed Crown Roast of Pork
This is the third and final installment of 37. Beef Stroganoff. Thank the lord. And this is a dish where I actually took notes! But I didn’t take a picture of the recipe. So I have to type it all out. Oh, bother. CARD #96 CHARLOTTE RUSSE 1 tbsp gelatin 2 tbsp cold water 1Continue reading Charlotte Russe
Something amazing happened last week–Dinner is Served turned TWO! I can’t believe it. My mind is completely blown. I am gobsmacked that I’m still doing this, let alone that there are people other than my parents reading it. Well, to celebrate–and because I’d have to bake the damn thing eventually–I tried my hand at #117Continue reading 117.Othello Cake (Happy 2nd Birthday, Dinner is Served!)
I went back home to my beloved Pittsburgh for Labor Day weekend, so I’ve been off the grid. But don’t worry, although I wasn’t out and about on the Interwebs, I was still cooking. The weather was absolute crap when I was away–rain, rain, cloud, fog, cold, wind, rain, gray–not the best weather for aContinue reading 116. Vanilla Bavarian Cream
I wish that could be the entire post. Or “I Would Do Anything For Love (But I Won’t Do That).” But did Chazz get you psyched for some loaf? A loaf of meat? I’m talking about a loaf of meat!!!! Click for more if you like loaf. LOAF!
Ah, card #41. You took almost an entire day to make.
