My sole new year resolution this year was to post once a week–but I’ve failed. I missed a week in February and this is the first post of April. I am so disappointed in me. But, oh well. I’m gonna try to get back on the wagon. FUN FACT! According to the Smirnoff advertising folk,Continue reading Smirnoff Year of the Brunch: Easter Brunch (1969)
We’ve made it! It’s officially Liberace’s Birthday! And for it, I present to you his most-famous dish. I think of this as Liberace’s “single girl special” because it is simple, quick, and you probably have all of the necessary ingredients in your fridge right now. Plus! It only requires 1 dish. For everything. Cooking andContinue reading Liberace Special 15-Minute Eggs
This is the third and final installment of 37. Beef Stroganoff. Thank the lord. And this is a dish where I actually took notes! But I didn’t take a picture of the recipe. So I have to type it all out. Oh, bother. CARD #96 CHARLOTTE RUSSE 1 tbsp gelatin 2 tbsp cold water 1Continue reading Charlotte Russe
Something amazing happened last week–Dinner is Served turned TWO! I can’t believe it. My mind is completely blown. I am gobsmacked that I’m still doing this, let alone that there are people other than my parents reading it. Well, to celebrate–and because I’d have to bake the damn thing eventually–I tried my hand at #117Continue reading 117.Othello Cake (Happy 2nd Birthday, Dinner is Served!)
I believe that it was April 23 when the winner of RuPaul’s Drag Race was supposed be crowned. But Ru, that bitch, said NO! You have to wait until the reunion! Well, that just threw my friend Dan into a tizzy. He screeched and flailed and I lost a wine glass. Yes, he was soContinue reading 78. Chicken a la Drag Queen
I went back home to my beloved Pittsburgh for Labor Day weekend, so I’ve been off the grid. But don’t worry, although I wasn’t out and about on the Interwebs, I was still cooking. The weather was absolute crap when I was away–rain, rain, cloud, fog, cold, wind, rain, gray–not the best weather for aContinue reading 116. Vanilla Bavarian Cream
