Hello, kittens! Here’s a quickie right before tonight’s episode of FEUD: Bette & Joan. This time I took a page out of Bette Davis’ cookbook–not that there is one, like Joan’s. (Remember! You can win a copy of Cooking With Joan Crawford, complied by Jenny Hammerton by entering the sweepstakes HERE). But here’s Bette’s RedContinue reading Bette Davis’ Red Flannel Hash
Firstly, just because I am posting a New England post today does not mean that I am endorsing the New England Patriots in this Sunday’s AFC Championship. Because, Steelers. Duh. Also, I actively hate the New England Patriots with a fiery passion. And doesn’t everyone by now? I totally don’t understand the people in BaltimoreContinue reading Locke-Ober’s New England Boiled Dinner (1965)
By popular demand, here is another little story from my adventures in online dating. I think it’s a good (bad) one, although nowhere near as stupendous as my date at Elvis Tacos with Baltimore’s angriest little man, Rodney. Because I will never endure a date as bad as the one with Rodney. Fingers crossed. Oh,Continue reading Beverage Bonus: Boilermaker
FYI: This post originally appeared April 17, 2011. Truth: I do not go out for St. Patrick’s Day because, like all other High Drinking Days (Mardi Gras, Cinco De Mayo, New Year’s Eve, etc), that’s when the amateurs are out. Also, the last time I was out for Pittsburgh’s St. Patrick’s Day parade I watched aContinue reading St. Patrick’s Day Corned Beef & Cabbage
All last week Cleve and I were willing hostages in our own home. We committed ourselves to The Kennedys, the much-maligned 8-part mini-series that was produced by The History Channel and then subsequently dumped because of ‘historical inaccuracy.’ A few other networks passed on it as well and it ended up on something called the Reelz Channel,Continue reading 43. New England Boiled Dinner for "The Kennedys"
