Seasons greetings, kittens! I have been at Casa de Mum & Dad for the past few days and we’re getting our holly jolly on. Yesterday my mum and I drove up to scenic Zelienople, PA to pick up our Christmas ham at Herb Brittner’s Smokehouse and Radiator Shop. We stopped by Carol’s Bakery on MainContinue reading Bisquick Impossible Brunch Pie
Tag: cheese
Bisquick Impossible Bacon Pie
Another one bites the dust! Granted, I made this back when Todd was still living in Baltimore (so, that means, yes, over the summer), but I just didn’t get to writing about it until now. Because I am a slacker. And not like in a cool Reality Bites kind of way–because I have a goddamned mortgage–I’mContinue reading Bisquick Impossible Bacon Pie
Pittsburgh Turkey Devonshire Sandwich
Got turkey? I got a great way for you to use up some of your Thanksgiving leftovers. That is, if you like bacon and cheese sauce. And who doesn’t (aside from our kosher and lactose intolerant friends)? When “sandwich” and “Pittsburgh” are mentioned in the same sentence, the infamous Primanti Bros. sandwich is what comesContinue reading Pittsburgh Turkey Devonshire Sandwich
Bisquick Impossible Seafood Pie
Another Impossible Pie. People, I am dead serious about finishing these damn things by the end of this year. As God as my witness, I will complete all 12 of the pies from the “No Time to Cook” booklet! And I guess that is an accurate title for the book–I’ve made at least half ofContinue reading Bisquick Impossible Seafood Pie
Joan Crawford’s Danti-Chips
Welcome to the Joan Crawford Virtual Reality Dinner Party! Jenny, the proprietress of Silver Screen Suppers, hosted the dinner party in celebration of the release of her book, aptly titled, Cooking With Joan Crawford. So, what’s the deal with the dinner party? Like the Pieathalon and Knoxapocalypse before it, bloggers from around the globe joined together and cookedContinue reading Joan Crawford’s Danti-Chips
Orioles Magic Cheese Ball
So, did ya hear that the Baltimore Orioles have made it to the American League Championship Series? Baltimore is buzzing with excitement over the prospect of the team making it to the World Series. The city is awash in orange (even the Ravens’ football stadium). Everyone is wearing jerseys and tees and showing their civicContinue reading Orioles Magic Cheese Ball
Impossible Cheeseburger Pie
This dish is part of my quest to complete all twelve Impossible Pie recipes from The Bisquick “No Time to Cook” Recipe Book. The pie is extremely apropos because today is one of the best days of the year: National Cheeseburger Day! And really, this Impossible Pie is just as one would imagine it wouldContinue reading Impossible Cheeseburger Pie
12. Lamb and Eggplant Bake
The good? This dinner. This was actually a very yummy dinner. The bad? This dinner. Why? Becausee this was the last DiS! dinner that I had with Leah and Todd. No, nothing bad happened–actually a lot of good happened–they relocated to their beloved Columbus, Ohio to go be adult, married people and eventually have babies andContinue reading 12. Lamb and Eggplant Bake
Pretzel Jell-O
It looks like I inadvertently took a vacation from the blog this month, amiright? I’m sorry I haven’t posted all month–but I’ve been ultra-busy and I might (I might!) have an exciting announcement come September. But! Speaking of September, Labor Day weekend is right around the corner. So I am giving you a recipe that youContinue reading Pretzel Jell-O
Loretta Lynn’s Howdy Spread
Last summer, as my mother and I drove through Tennessee for my pilgrimage to Graceland, we kept seeing these along the highway: We couldn’t stop on the way down, but we knew that we HAD to go swing by Hurricane Mills, TN on our way back. I mean, there was a gift shop! We bothContinue reading Loretta Lynn’s Howdy Spread
Twin Peaks Tuesday: Jerry’s Baguette with Brie & Butter
You know, I never intended for these Twin Peaks posts to be food-themed, but it makes sense since this is a food blog, and Twin Peaks is such a food-centric show. Proof: this scene where for about 2 minutes Ben & Jerry Horne (yes, like the ice cream guys) wax poetic and chow down onContinue reading Twin Peaks Tuesday: Jerry’s Baguette with Brie & Butter
Twin Peaks Tuesday: Shirley Jones’ Mexicali Corn Casserole
For Memorial Day this year I went to not 1–but 2 Memorial Day barbecues. This is what I chose to make for the second party, to accompany hamburgers on the grill. Ladies and gentlemen, I present to you the 1984 Shirley Jones’ Favorite Holiday Recipe Cards courtesy of Ralph’s Grocery Company: I mean, it was aContinue reading Twin Peaks Tuesday: Shirley Jones’ Mexicali Corn Casserole
Liberace Special 15-Minute Eggs
We’ve made it! It’s officially Liberace’s Birthday! And for it, I present to you his most-famous dish. I think of this as Liberace’s “single girl special” because it is simple, quick, and you probably have all of the necessary ingredients in your fridge right now. Plus! It only requires 1 dish. For everything. Cooking andContinue reading Liberace Special 15-Minute Eggs
Liberace’s Caviar Cheese Dip
Liberace Cooks!, the awesome 1970 cookbook by Carol Truax, is divided into seven chapters, one for each of the dining rooms in his mansion (well, there are eight chapters if you include “Sauces, Sauces Everywhere”). Chapter VI, Room with a View, centers on the “blue room,” an L-shaped glass room featuring “an around-the-corner bar of quilted blueContinue reading Liberace’s Caviar Cheese Dip
Impossible Green Bean Pie (My 300th Post!)
You know what seems utterly impossible? The fact that I’ve posted on this damn thing 300 times! The green bean pie? Well, that was a piece of cake. Or, um, pie. Whatever. Like all the other Impossible Pies in the Bisquick “No Time to Cook” Recipe Book (1982), this was easy. Well, with the exception ofContinue reading Impossible Green Bean Pie (My 300th Post!)
Impossible Quesadilla (that’s kay-seh-dee-yah) Pie
So, it’s not KWAY-suh-dill-uh? Damn. Because that’s how I’ve been saying it for years. I think you all know that I love a good Impossible Pie. So I have declared yet another Resolution for 2014: make all of the Impossible Pies in the Bisquick “No Time To Cook” Recipe Book (1982). I found the booklet onContinue reading Impossible Quesadilla (that’s kay-seh-dee-yah) Pie
BH&G Bread Cook Book: Parmesan Casserole Bread
I have already learned something in the first 3 weeks of 2014! Apparently I need to knock off one of the items on my list of dating requirements: Born before Bush Sr. was in office Employed No roommates No children Has lived places other than Baltimore Tolerates cats Eats meat (remember, we had to addContinue reading BH&G Bread Cook Book: Parmesan Casserole Bread
Yi’s Green Bean Casserole
Holy crap. Can you believe that we’re a month away from Thanksgiving? I can’t. I really can’t. October has gone by in the blink of an eye. But anyway, we are fast approaching Thanksgiving, my favorite holiday. I adore it because it’s just about food, booze, and football—these are a few of my favorite things!Continue reading Yi’s Green Bean Casserole