You are reading this because Mr. Sauce, Esq. pointed out I didn’t do a single Wiener Wednesday this summer. And I want to give him a hearty thanks because, however neglectful I’ve been to the blog, I couldn’t let this year pass without an addition to the Wiener Wednesday archives. It would be wrong. Plus,Continue reading WIENER WEDNESDAY: 203. Stuffed Franks
When Mr. Sauce, Esq. goes out of town, two things inevitably happen when I am left to my own devices: I undertake home improvement projects like cleaning the hall closet and installing shelves; or affixing LED rope lights under the kitchen cabinets. I make the more unappetizing DiS cards so I do not subject himContinue reading 145. Ring of Gold
As we all know, I’ve been away from the blog for quite a while. So, naturally, I’m a little rusty. But I didn’t know how rusty until I finished No. 152 and looked back to my notes: That is literally “all she wrote.” I abandoned it before I even started it. But I didn’t necessarilyContinue reading 152. Italian Pork Chops
Welcome to Wiener Wednesday! This week’s recipe comes from an October 1975 issue of Seventeen Magazine. IT’S DOG EAT DOG! Partytime or anytime, serve America’s under-the-umbrella favorite in an irresistibleĀ round-about way: Slash frankfurters along one side, broil, and place on a hamburger bun. Fill the center with taste-tempting delights like the ones shownContinue reading Wiener Wednesday: The Frank Sinatra (1975)
Welcome to Wiener Wednesday! DiS1972 reader Dana is a good friend of the blog and submitted this recipe (with a boatload of other hot dog gems) for my consideration. I picked this recipe because of the adorable illustrations and the whimsical name, Snow Caps (although it was tough to pass on something called 20th CenturyContinue reading WIENER WEDNESDAY! Cutco Cookbook: Snow Caps (1956)
My sole new year resolution this year was to post once a week–but I’ve failed. I missed a week in February and this is the first post of April. I am so disappointed in me. But, oh well. I’m gonna try to get back on the wagon. FUN FACT! According to the Smirnoff advertising folk,Continue reading Smirnoff Year of the Brunch: Easter Brunch (1969)
My love of the Bisquick Impossible Pie has been documented on this here blog. And the BLT is in my top 5 sandwiches, so I was thrilled to come across this ad: What a genius idea to combine the two! Damn thing got rather browned since I used a toaster oven (I refuse toContinue reading Bacon Lettuce & Tomato Impossible Pie (1984)
Earlier this month I hosted my annual Christmas party, The Holly Ball (a.k.a the Ball Party). At the Holly Ball, all the food is ball-shaped. This was the 4th Holly Ball*** (5th if you count the inaugural party, A Very Manny Christmas–a celebration for my friend Manny’s 50th birthday). Speaking of Manny, I am usingContinue reading Holly Ball 2022
It’s back, baby! (albeit a few weeks later than normal) Nine years later and I still find that there’s no better way to close out summer than throwing random pie recipes at my fellow food bloggers. So let’s get into mine. My recipe comes courtesy of Camilla’s Culinary Adventures. From Borden Great American Pies Cookbook,Continue reading PIEATHALON 9: Borden Candy-Apple Cheese Pie (1990)
Happy Wiener Wednesday! This week I’m taking a stab at Frankfurter Cheese Boats! I chose this recipe because the ad promises me “a boat load of good eating!” “Hot Dog,” you’ll say, “I’m glad we made ’em with Kaukauna Klub” To bring you distinctively flavored Kaukauna Klub, we take the finest of natural cheddar cheeseContinue reading Wiener Wednesday: Kaukauna Klub Frankfurter Cheese Boats (1954)
Happy National Macaroni Day! To celebrate, here’s a DiS1972 humdinger of a dinner which first appeared on the blog in March of 2011…. I am a firm believer that the only thing that should come in loaf-form is bread. Even standard ol’ meatloaf is pushing it. It is a line that should never be crossed.Continue reading Happy National Macaroni Day!!!
Weiner Wednesdays are back, kittens! For the next four weeks it’s gonna be nothing but WIENERS, WIENER, WIENERS! To kick off Wiener Wednesdays, I present to you the Ortega Hotter Dog. The Hotter Dog is a baked hot dog between a slice of toasted white bread covered with American cheese and a curious green vegetableContinue reading Wiener Wednesday: The Ortega Hotter Dog (1971)
With so many of these cards, I do a little internet search as to whether or not the dish exists somewhere outside of the culinary world that is Dinner Is Served. A quick google of “Florentine Meat Foldovers” returns with Steak Florentine, Florentine Spaghetti Bake, and Beef Wellington (!?!?) Aside from the Wellington, I assumeContinue reading 211. Florentine Meat Foldovers
Wiener Wednesdays are back, baby! Hot dogs, weenies, frankfurters, Coneys, footlongs or red hots–whatever you call ’em, I’m gonna be serving them up for the next 14 weeks from Memorial Day to Labor Day. Move over, #HotGirlSummer–this is #HotDogSummer! I declare Summer 2021 the SUMMER OF FRANKS!Ā To kick it off, I consulted Pillsbury’s MeatContinue reading Wiener Wednesday: Hot Dog S’mores (1969)
Last week you voted and the winner is 129. Baked Cheese-Burger! Looks pretty simple. And I didn’t have to buy a damn thing. I appreciate that the 1973 dinners are pared down considerably from the original DiS1972 set–so many of the cards are multi-hour affairs, but a good number of the 1973 dinners only takeContinue reading 129. Baked Cheese-Burger
Another day, another DiS1972 dinner completed! I picked this card because I had everything on hand with the exception of fish. Well, I had fish in the freezer, but it’s cod and I don’t know how well cod would roll up around broccoli. So I went to the store and bought some flounder. For myContinue reading 187. Fillet Roll-Ups
Last night Mr. Sauce, Esq. and I watched the new Netflix movie Deadly Illusions starring Kristin Davis (a.k.a. Charlotte York from Sex and the City). It’s a doozy. Plot: Charlotte York is a famous novelist who is about to start her new book. To free up time she hires a nanny (played by Frasier Crane’sContinue reading Cocktails and Snacks: Frankfurter Rolls & Cocktail Cheese Mold (1953)
I hate it when I get to DiS1972 cards that I basically have NOTHING to say about. I didn’t take any sort of notes so all I can really do is present the card: And then post the finished picture: You know what it tasted like? Beef smothered in Hormel Vegetarian Chili (with Beans). ToppedContinue reading 202. Chili Steaks
