Once again, I’m cracking open my favorite cookbook from 1979. Today’s drink is the Spanish Martini from Carlos n’ Charlie’s. The original Carlos ‘n Charlie’s was in Los Angeles, but now it’s a chain of Mexican-themed restaurants located in tourist towns. The majority of them are in Mexican resort towns. Weird. But the most famousContinue reading Benson & Hedges 100’s Presents Drink Recipes from 100 of the Greatest Bars: Spanish Martini (1979)
Well, kittens, here I am again at jury duty! Goddamned Baltimore City gets me every year. Back in 2013 I picked up a guy at jury duty. I wrote about it (and some Veal Parmigiana) I tell the story about how I went out with him only once because he was too young for me. IContinue reading 159. Turkey Wings in Dill Sauce
First things first. I have to get this out of my system: Okay! Now we can get down to business. #6 Deviled Rock Lobster Tails. I chose this menu for 2 reasons: 1. lobster tails were on sale for $6.99 each (yeah, pricey. But who knows when they’d be on sale again). 2. I wanted toContinue reading 6. Deviled Rock Lobster Tails
This is a very special meal. No, not because it was fancy, involved weird ingredients or included a Jell-O mold. This is special because it is my 10th completed Dinner is Served! Which means that I only have 108 cards left. Sweet Christ on a cracker. What the hell have I gotten myself into? ThisContinue reading 103. Mandarin Chicken Salad
Yes, Card #63 Spanish Rice. Or as I have renamed it: Spanish Rice for Crazy Charlie Sheen (I am aware that my Spanish is all kinds of wrong). Anyway, I dedicate this meal to my new favorite person on the Earth (which we all know is bipolar).
