FINALLY! After weeks of teasing yinz guys, I finally threw my Mad Men Party featuring recipes from The Unofficial Mad Men Cookbook by Judy Gelman and Peter Zheutlin in honor of the end of the show. My shindig was just one part of an entire virtual Mad Men party with other bloggers from around theContinue reading How We Partied like Mad Men for the End of Mad Men
Tag: celery
56. Sukiyaki
Hold on a second. Haven’t we seen this card before? Um. yeah we have! This ad appears on the “About Dinner is Served!” page. Check it: That was a little bit of Deja Vu, amiright? Speaking of Deja Vu, have you ever been on a Deja Date? I have. Back in early March. OK, here’s theContinue reading 56. Sukiyaki
58. Scandinavian Fish Scallop
I had been looking forward to #58 for quite a while. It’s not every day you take on a recipe that includes canned fish balls as an ingredient, amiright? Plus, you can sing “fish balls” to this little ditty (starts at 2:10). Fish balls, fish balls, roly poly fish balls. Fish balls, fish balls, eatContinue reading 58. Scandinavian Fish Scallop
August Update
Hello, kittens. Happy August! I hope that you are all well and keeping cool this sweltering summer. I’ve been pretty unsuccessful–I blame the damn Chesapeake Bay–but perhaps I’m sweating up a storm because things are really heating up here at DiS! central. Not only am I revving up for my 80th dinner (yes, 80th!), andContinue reading August Update
78. Chicken a la Drag Queen
I believe that it was April 23 when the winner of RuPaul’s Drag Race was supposed be crowned. But Ru, that bitch, said NO! You have to wait until the reunion! Well, that just threw my friend Dan into a tizzy. He screeched and flailed and I lost a wine glass. Yes, he was soContinue reading 78. Chicken a la Drag Queen
107. Seafood Mousse
I know that I’ve mentioned that DiS! offers up desserts and brunches in addition to their giant-ass dinners. Well, #107 is a luncheon. I don’t know why, but for some reason luncheon sounds fancy. Fancier than brunch, right? And seriously, what’s fancier than crustacean-flavored Jell-O? By the way, Cleve was thrilled when I announced that IContinue reading 107. Seafood Mousse